Barberries are so common around here that there would be enough for a fruit serving a day for quite a while. But there is a problem: I do not know whether or not they are edible. Are they edible in any quantity?
Yes, although they can be a bit sour. They are popular in Persian cuisine, where they are known as zereshk.
Sign up using Google
Sign up using Facebook
Sign up using Stack Exchange
By posting your answer, you agree to the
terms of service.
1 year ago