8
votes
2answers
157 views

Group Trips: 1 Large cook group or smaller cook groups of 3 or 4?

On trips I lead, we always split up into smaller cook groups, yet I did have one occasion a long time ago where we cooked as one large cook group. Long enough that I don't remember if it worked well ...
9
votes
4answers
2k views

What are some good gluten-free foods for backpacking?

I have quite unfortunately found out several months ago that I'm gluten sensitive. Nearly all my meals I've planned and eaten on the trail have included wheat, and thus gluten, in them in some ...
10
votes
6answers
2k views

How can you make a MSR WhisperLite stove simmer?

MSR WhisperLite backpacking stoves are ubiquitous, but they lack a key function: the ability to simmer easily. How can you set a WhisperLite to simmer without having to constantly watch the stove and ...
10
votes
3answers
537 views

What is the true risk of suffocation from different combustion sources in a tent? (CO2, CO)

Aside from risk of fire (which for this question we will assume has been fully mitigated) what is the real risk of suffocation if one were to use a stove, lantern, or candle lantern in a tent? There ...
10
votes
1answer
250 views

How does the Esbit stove perform in cold & wind?

I was on a group trip this weekend where a fellow hiker brought an Esbit stove which uses hexamine fuel tabs. The temperature was not what I would consider extreme. Temperatures in the high 30s to ...
17
votes
5answers
1k views

Selecting backpacking cooking pot – teflon, aluminum, steel, titanium, or cast iron?

What are the relative advantages / dangers of different cooking wear? I'm a one-pot gourmet that has been using the same stainless steel pot for 15 years, but am considering an upgrade. Some things I ...