On trips I lead, we always split up into smaller cook groups, yet I did have one occasion a long time ago where we cooked as one large cook group. Long enough that I don't remember if it worked well ...
I have quite unfortunately found out several months ago that I'm gluten sensitive. Nearly all my meals I've planned and eaten on the trail have included wheat, and thus gluten, in them in some ...
MSR WhisperLite backpacking stoves are ubiquitous, but they lack a key function: the ability to simmer easily. How can you set a WhisperLite to simmer without having to constantly watch the stove and ...
Aside from risk of fire (which for this question we will assume has been fully mitigated) what is the real risk of suffocation if one were to use a stove, lantern, or candle lantern in a tent? There ...
I was on a group trip this weekend where a fellow hiker brought an Esbit stove which uses hexamine fuel tabs. The temperature was not what I would consider extreme. Temperatures in the high 30s to ...
What are the relative advantages / dangers of different cooking wear? I'm a one-pot gourmet that has been using the same stainless steel pot for 15 years, but am considering an upgrade. Some things I ...