I am looking for a back-up stove capable of burning wood and alcohol. Can you suggest one? I would like it to burn alcohol and wood (most important) be cheap be small be robust be light (least ...
So other than toxic burning wood, which types of wood are safe to use for cooking fires but will just make my food taste bad? I live in the Southwest, and all types of woods that I have cooked over ...
Is there a way to make a wood fire that is good for cooking? Why is it better than others? Assume little to no wind. Would it make a difference if I cooking hot dogs on a stick or a steak?
It seems that every tutorial I read and show I watch shows people using rocks for everything from a cooking surface to boiling water. However, I have had rocks crack in half on me, and I've always ...