Questions about preparing meals during outdoor activities, such as camping or survival.

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12
votes
1answer
393 views

How does the Esbit stove perform in cold & wind?

I was on a group trip this weekend where a fellow hiker brought an Esbit stove which uses hexamine fuel tabs. The temperature was not what I would consider extreme. Temperatures in the high 30s to ...
12
votes
2answers
8k views

Cooking by pouring hot water into plastic bags?

Recently I came across pour and store bags. They seem a bit similar to the bags for trekking freeze-dried meals like Travel lunch. That gave me the idea of preparing the meals myself beforehand and ...
25
votes
1answer
19k views

What are the advantages and disadvantages between gas, liquid and solid fuel?

It seems you can get fuel for stoves in either gas form (butane, propane, etc.) liquid (methylated spirit) or solid fuel tablets. What are the particular advantages and disadvantages with each format,...
18
votes
5answers
3k views

Selecting backpacking cooking pot – teflon, aluminum, steel, titanium, or cast iron?

What are the relative advantages / dangers of different cooking wear? I'm a one-pot gourmet that has been using the same stainless steel pot for 15 years, but am considering an upgrade. Some things I ...
35
votes
2answers
57k views

How to avoid exploding rocks

It seems that every tutorial I read and show I watch shows people using rocks for everything from a cooking surface to boiling water. However, I have had rocks crack in half on me, and I've always ...
24
votes
7answers
6k views

Can/Should I cook in my tent?

When camping in bad weather I'm always asking myself if it is a good idea to cook in my tent with a gas cooker. Obviously there is the danger of fire. But how dangerous is this really? Can you easily ...
19
votes
2answers
2k views

What's the difference between white gas, propane, kerosene, and gasoline?

How do I know what type I should use when I'm planning a camping trip?