Questions about preparing meals during outdoor activities, such as camping or survival.

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6
votes
3answers
109 views

What water is fit for cleaning hands & gear during a visit to the Great Outdoors?

I am looking to setup dish and hand washing stations for a group of folks in a fairly-wild woodland, in a car-camping summertime setting, for 2-5 days (depending on the occasion). Is stream water fit ...
8
votes
1answer
78 views

What are important components of a camp kitchen?

Remote, private land with no 'improvements'. Dirt road access up to a small field with a campfire, stream down a hill nearby, surrounded by vast woodland. A group of ~20 people gathering on site from ...
17
votes
3answers
385 views

where is the optimal place to do dishes in the backcountry

I just came back from a backpacking trip in an alpine area. I was cleaning some kitchen items (pot, spork, pan, etc) with some remnant food particles that were coming off. I use a very small amount of ...
10
votes
4answers
1k views

Preparing rice and mashed potatoes with warm instead of cooking water

For a one week trip in a dry region I need to conserve water and weight. My idea is to bring precooked "instant rice" and pulverulent mashed potatoes. I´d warm a bit of water to about 40 - 50° C and ...
2
votes
4answers
140 views

Back-up wood and alcohol stove

I am looking for a back-up stove capable of burning wood and alcohol. Can you suggest one? I would like it to burn alcohol and wood (most important) be cheap be small be robust be light (least ...
6
votes
1answer
79 views

Stones not good to use for grinding food [closed]

I found a pink slab of stone with a nice dip in the middle and thought of using it as a mortar for grinding spices. Are there any stones whose makeup could potentially leach toxins?
10
votes
1answer
89 views

Is it safe to add boiling water to Mylar?

Many pre-packaged meals are designed to cook in the pouch by adding boiling water. If I am making my own meals with mylar pouches, would it be safe too cook them by adding boiling water to the pouch? ...
8
votes
2answers
188 views

Can you boil water on top of Everest?

We recently had the question Can you get burned by boiling water on everest? and not to long ago the question Why aren't there any electric stoves that can be used for cooking where you can't ...
9
votes
1answer
317 views

Can you get burned by boiling water on everest?

At sea level, pure water boils at 100°C. In my hometown, water boils at 97°C, and being at a higher elevation we always had to boil or cook our food longer than the recommended times given in recipes. ...
13
votes
5answers
3k views

Is campfire smoke safe for inhalation and cooking?

Is it safe to burn any kind of wood as campfire if you are going to be cooking on it directly? Like broiling a steak on a grill over the fire where the smoke and the flames will touch the meat. Can ...
6
votes
3answers
135 views

What is the easiest way to remove creosote from pots and pans?

I just returned from a five day trip during which we used a friend's Solo Stove (wood burner). My pots are now covered with a thick, sticky, black layer of creosote. I've tried steel wool and soap, ...
8
votes
2answers
145 views

Is a camping grill an indispensable cooking utensil in the wild?

It seems that all campfire cooking (grilling meat/veggies, not boiling water) can be done by building a decent fire, wrapping meat/veggies/potatoes in a aluminum foil, setting it next to the fire and ...
4
votes
1answer
91 views

Is the ACE 1 Ultra-Clean Biomass Cookstove too good to be true?

I was looking for a loan on Kiva and found this loan in Lesotho (Africa) The product people are borrowing money for is the ACE 1 Ultra-Clean Biomass Cookstove which sounds fantastic. It is designed ...
15
votes
4answers
229 views

Stoveless/fireless hiking food suggestions

In light of the recent forest-fire qualms that have arisen all over the globe (not to imply that any of y'all are irresponsible enough to have the capacity to start any, and hopefully that same would ...
14
votes
2answers
7k views

Is titanium cookware safe?

There are one or two other posts on cookware, which covers those made of titanium, but this post is in regards to its interactions with the human body. I haven't been able to find any ...
3
votes
2answers
764 views

How similar are Ecoque grills to Pyromid grills?

I purchased a Pyromid grill at a garage sale without a manual, and have an Ecoque grill manual. I would like to know if I need to do anything different from the Ecoque instructions to operate the ...
4
votes
2answers
164 views

Why do some prefer methane to cook food

It feels like methane is growing popularity to cook food while camping. I've only used the "classics" like methanol, propane and butane. Why would I prefer methane gas as my camp stove fuel?
6
votes
2answers
178 views

Road Trip food on the cheap

I'm planning my first road trip with a friend. We're going from UK through France, probably Germany or maybe Belgium to Denmark and over to Sweden, back down to central France and then back home. ...
17
votes
2answers
2k views

What's the difference between white gas, propane, kerosene, and gasoline?

How do I know what type I should use when I'm planning a camping trip?
4
votes
1answer
309 views

Can you eat dock leaves? How can they be prepared?

Are dock leaves/rumex edible? They're on of the most common plants we see in the UK (that and stinging nettles) and I find myself wondering how if I could eat them. I've been told before that you ...
35
votes
2answers
51k views

How to avoid exploding rocks

It seems that every tutorial I read and show I watch shows people using rocks for everything from a cooking surface to boiling water. However, I have had rocks crack in half on me, and I've always ...
24
votes
7answers
6k views

Can/Should I cook in my tent?

When camping in bad weather I'm always asking myself if it is a good idea to cook in my tent with a gas cooker. Obviously there is the danger of fire. But how dangerous is this really? Can you easily ...
5
votes
2answers
110 views

Tips for Cooking with Unseasoned (green) Firewood

We car-camp regularly at Ontario provincial parks. The parks forbid bringing in our own wood (to help prevent foreign invasive species from entering the local ecosystem). We are supposed to buy ...
15
votes
5answers
942 views

What are the Pros and Cons of No-Cook Backpacking?

While perusing my gear this morning, it occurred to me that I hadn't bothered to buy or make a stove for backpacking. On the whole, I'm not a big fan of hot food, even when I'm a mite chilled. What ...
2
votes
1answer
58 views

Is it a good idea to grind Esbit fire tabs?

Esbit tabs can't be lit with a firesteel, unless you grind (produce a powder) some of the tab up first (here's a video about how to do that: https://www.youtube.com/watch?v=gHRmWVitRyE). A firesteel ...
15
votes
7answers
3k views

How to cook meat with no equipment?

Our ancestors have cooked and eaten meat for thousands of years with only primitive equipment (no pots, pans, etc). In a survival situation or when traveling with minimum equipment it may be useful to ...
8
votes
2answers
334 views

How to clean cookware?

When going camping on a multi-day trip, how do you clean metal pots, metal silverware and plates (for metal or ceramic)? The solution that came to mind was to bring dish soap and a sponge. However: ...
11
votes
1answer
985 views

eating ash in Soviet Union

My Polish grandfather in early 1950's was sent by communist regime to a gulag. People were starving there and malnourishment was common, so they came up with idea of burning some kind of trees and ...
11
votes
1answer
202 views

The re-hydration time for deydrated foods

I've got a lot of backpacking trips lined up this summer, including one multi-week one. I'm considering picking up a dehydrator because: It probably would be more cost effective than buying freeze ...
4
votes
2answers
115 views

Avoiding leaks from stove and fuel bottles?

I used to use a liquid hydrocarbon-fuel stove for backpacking, but I hated it, one of the main reasons being that the stove and/or fuel bottle were always leaking and stinking up my car and pack. ...
1
vote
0answers
43 views

High Altitude Cooking - Most efficient fuel and stove type [duplicate]

We are planning a hike that will have us above the tree line for several days. I am interested in recommendations regarding stove and fuel types under the reduced oxygen constraints as well as ...
7
votes
1answer
443 views

Stove/fuel setup for harsh conditions

We already have topics on fuels here and here which give quite an overview. Also REI gives some info how to choose your stove and fuel properly. Still I would like to know what are the best options ...
13
votes
2answers
3k views

How much does a full/empty jetboil canister weigh?

I have a bunch of partially-full Jetboil canisters from various trips, and I'm trying to figure out approximately how much fuel is left in each of them. How much does a full canister weigh (fuel + ...
21
votes
9answers
3k views

What foods can you cook by directly placing them into a fire?

Sometimes I do not want to bother wish dishes. The other day, I took a yellow pepper, and placed into a wood fire I had going, and left it there for a good 5 minutes while I prepared a curry. I pulled ...
12
votes
2answers
782 views

Group Trips: 1 Large cook group or smaller cook groups of 3 or 4?

On trips I lead, we always split up into smaller cook groups, yet I did have one occasion a long time ago where we cooked as one large cook group. Long enough that I don't remember if it worked well ...
2
votes
1answer
331 views

How to get a top-mount cooking burner for 20 lb propane tank?

Currently, I use this cooking setup and it is pretty convenient when the travel space is tight: However, its BTU potential is understandably modest and I would sometimes like to cook a soup or ...
20
votes
3answers
5k views

Can you boil an egg in dirty water?

I'm going on a one day hike, and I want to cook an egg whilst on it. I'd like to avoid carrying excess water, and the route goes past a couple of waterfalls and several streams, so there is no problem ...
19
votes
5answers
6k views

What foods are unsafe to cook over an open fire?

My friends and I went camping this weekend and I bought a package of Johnsonville brats to cook over the fire. Many a person said that one should 'never bring raw brats to cook over a campfire', their ...
11
votes
6answers
6k views

How can you make a MSR WhisperLite stove simmer?

MSR WhisperLite backpacking stoves are ubiquitous, but they lack a key function: the ability to simmer easily. How can you set a WhisperLite to simmer without having to constantly watch the stove and ...
4
votes
4answers
423 views

Group camping - cooking equipment and eating utensils packing list

For canoe camping with a large group (say 10-15 people) for 3 days, what/how much should we pack for cooking equipment/supplies (minus the actual food) and eating utensils? The group is relatively ...
7
votes
2answers
533 views

Which fuel burns the cleanest? Can I use E85 for an MSR stove?

Does anyone have experience on which burns the cleanest, and would work best with the MSR? Kerosene Unleaded Gasoline / White Gas Alcohol ( isoprpyl, ethanol, methanol ) others? Naptha? I am ...
7
votes
2answers
165 views

What’s special about a winter gas mixture? Why does it work better?

There’s a special “winter” gas mix available for gas stoves. How is it different from the usual propane/butane mix and why does it work better in low temperatures? (Does it work better in lower ...
11
votes
4answers
454 views

Cooking over a fire

Is there a way to make a wood fire that is good for cooking? Why is it better than others? Assume little to no wind. Would it make a difference if I cooking hot dogs on a stick or a steak?
25
votes
1answer
19k views

What are the advantages and disadvantages between gas, liquid and solid fuel?

It seems you can get fuel for stoves in either gas form (butane, propane, etc.) liquid (methylated spirit) or solid fuel tablets. What are the particular advantages and disadvantages with each ...
5
votes
1answer
238 views

Where to buy ethanol in Canada?

I have recently moved from Sweden to Canada. In Sweden, I always bought ethanol for my trangia ethanol stove at petrol stations. Where can I buy such ethanol in Canada? Is it sold at petrol ...
10
votes
4answers
5k views

What are some good gluten-free foods for backpacking?

I have quite unfortunately found out several months ago that I'm gluten sensitive. Nearly all my meals I've planned and eaten on the trail have included wheat, and thus gluten, in them in some ...
10
votes
3answers
1k views

What is the true risk of suffocation from different combustion sources in a tent? (CO2, CO)

Aside from risk of fire (which for this question we will assume has been fully mitigated) what is the real risk of suffocation if one were to use a stove, lantern, or candle lantern in a tent? There ...
7
votes
2answers
132 views

Will gelled fuel work in a cat can stove?

Recently a friend suggested using gelled fuel in a cat can stove instead of liquid alcohol. Since a cat can stove works by using pressurization to create the "jets" it seems flawed, but has anyone ...
11
votes
4answers
1k views

Are Trangia and MSR fuel bottles inter changeable?

In other words, could I purchase a 1 litre Trangia fuel bottle and the MSR Dragonfly liquid-fuel camp stove and use them together? Or would the smaller, slightly more expensive MSR fuel bottle be the ...
4
votes
2answers
447 views

Recipe for baking bread/cake on the trail

I cooked a couple of times but I was just aiding a colleague that also brought all the ingredients and had the know-how. And I have a poor memory, obviously. How do you cook yours? What recipe do you ...