Questions about preparing meals during outdoor activities, such as camping or survival.

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31
votes
2answers
23k views

How to avoid exploding rocks

It seems that every tutorial I read and show I watch shows people using rocks for everything from a cooking surface to boiling water. However, I have had rocks crack in half on me, and I've always ...
9
votes
4answers
301 views

Cooking over a fire

Is there a way to make a wood fire that is good for cooking? Why is it better than others? Assume little to no wind. Would it make a difference if I cooking hot dogs on a stick or a steak?
16
votes
2answers
792 views

What's the difference between white gas, propane, kerosene, and gasoline?

How do I know what type I should use when I'm planning a camping trip?
4
votes
1answer
136 views

Stove/fuel setup for harsh conditions

We already have topics on fuels here and here which give quite an overview. Also REI gives some info how to choose your stove and fuel properly. Still I would like to know what are the best options ...
24
votes
1answer
14k views

What are the advantages and disadvantages between gas, liquid and solid fuel?

It seems you can get fuel for stoves in either gas form (butane, propane, etc.) liquid (methylated spirit) or solid fuel tablets. What are the particular advantages and disadvantages with each ...
9
votes
4answers
3k views

What are some good gluten-free foods for backpacking?

I have quite unfortunately found out several months ago that I'm gluten sensitive. Nearly all my meals I've planned and eaten on the trail have included wheat, and thus gluten, in them in some ...