Questions about preparing meals during outdoor activities, such as camping or survival.

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37
votes
2answers
60k views

How to avoid exploding rocks

It seems that every tutorial I read and show I watch shows people using rocks for everything from a cooking surface to boiling water. However, I have had rocks crack in half on me, and I've always ...
11
votes
4answers
487 views

Cooking over a fire

Is there a way to make a wood fire that is good for cooking? Why is it better than others? Assume little to no wind. Would it make a difference if I cooking hot dogs on a stick or a steak?
19
votes
2answers
2k views

What's the difference between white gas, propane, kerosene, and gasoline?

How do I know what type I should use when I'm planning a camping trip?
10
votes
4answers
542 views

Stove/fuel setup for harsh conditions

We already have topics on fuels here and here which give quite an overview. Also REI gives some info how to choose your stove and fuel properly. Still I would like to know what are the best options ...
13
votes
2answers
3k views

How much does a full/empty jetboil canister weigh?

I have a bunch of partially-full Jetboil canisters from various trips, and I'm trying to figure out approximately how much fuel is left in each of them. How much does a full canister weigh (fuel + ...
25
votes
1answer
19k views

What are the advantages and disadvantages between gas, liquid and solid fuel?

It seems you can get fuel for stoves in either gas form (butane, propane, etc.) liquid (methylated spirit) or solid fuel tablets. What are the particular advantages and disadvantages with each format,...
9
votes
2answers
363 views

How to clean cookware?

When going camping on a multi-day trip, how do you clean metal pots, metal silverware and plates (for metal or ceramic)? The solution that came to mind was to bring dish soap and a sponge. However: ...
17
votes
3answers
394 views

where is the optimal place to do dishes in the backcountry

I just came back from a backpacking trip in an alpine area. I was cleaning some kitchen items (pot, spork, pan, etc) with some remnant food particles that were coming off. I use a very small amount of ...
16
votes
2answers
8k views

Is titanium camping cookware safe for our body?

Titanium cookware seems like a good choice for backpacking, because it's light and easier to carry than some of the other types of cooking equipment. In the questions What's a good, lightweight ...
15
votes
5answers
995 views

What are the Pros and Cons of No-Cook Backpacking?

While perusing my gear this morning, it occurred to me that I hadn't bothered to buy or make a stove for backpacking. On the whole, I'm not a big fan of hot food, even when I'm a mite chilled. What ...
10
votes
4answers
6k views

What are some good gluten-free foods for backpacking?

I have quite unfortunately found out several months ago that I'm gluten sensitive. Nearly all my meals I've planned and eaten on the trail have included wheat, and thus gluten, in them in some fashion....
9
votes
1answer
354 views

Can you get burned by boiling water on everest?

At sea level, pure water boils at 100°C. In my hometown, water boils at 97°C, and being at a higher elevation we always had to boil or cook our food longer than the recommended times given in recipes. ...
4
votes
3answers
193 views

Avoiding leaks from stove and fuel bottles?

I used to use a liquid hydrocarbon-fuel stove for backpacking, but I hated it, one of the main reasons being that the stove and/or fuel bottle were always leaking and stinking up my car and pack. ...
4
votes
1answer
330 views

Can you eat dock leaves? How can they be prepared?

Are dock leaves/rumex edible? They're on of the most common plants we see in the UK (that and stinging nettles) and I find myself wondering how if I could eat them. I've been told before that you ...