It seems that every tutorial I read and show I watch shows people using rocks for everything from a cooking surface to boiling water. However, I have had rocks crack in half on me, and I've always ...
Is there a way to make a wood fire that is good for cooking? Why is it better than others? Assume little to no wind. Would it make a difference if I cooking hot dogs on a stick or a steak?
I have quite unfortunately found out several months ago that I'm gluten sensitive. Nearly all my meals I've planned and eaten on the trail have included wheat, and thus gluten, in them in some ...
How do I know what type I should use when I'm planning a camping trip?