It seems that every tutorial I read and show I watch shows people using rocks for everything from a cooking surface to boiling water. However, I have had rocks crack in half on me, and I've always ...
Is there a way to make a wood fire that is good for cooking? Why is it better than others? Assume little to no wind. Would it make a difference if I cooking hot dogs on a stick or a steak?
How do I know what type I should use when I'm planning a camping trip?