Questions about preparing meals during outdoor activities, such as camping or survival.

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33
votes
2answers
35k views

How to avoid exploding rocks

It seems that every tutorial I read and show I watch shows people using rocks for everything from a cooking surface to boiling water. However, I have had rocks crack in half on me, and I've always ...
10
votes
4answers
364 views

Cooking over a fire

Is there a way to make a wood fire that is good for cooking? Why is it better than others? Assume little to no wind. Would it make a difference if I cooking hot dogs on a stick or a steak?
17
votes
2answers
1k views

What's the difference between white gas, propane, kerosene, and gasoline?

How do I know what type I should use when I'm planning a camping trip?
6
votes
1answer
230 views

Stove/fuel setup for harsh conditions

We already have topics on fuels here and here which give quite an overview. Also REI gives some info how to choose your stove and fuel properly. Still I would like to know what are the best options ...
25
votes
1answer
17k views

What are the advantages and disadvantages between gas, liquid and solid fuel?

It seems you can get fuel for stoves in either gas form (butane, propane, etc.) liquid (methylated spirit) or solid fuel tablets. What are the particular advantages and disadvantages with each ...
13
votes
3answers
330 views

where is the optimal place to do dishes in the backcountry

I just came back from a backpacking trip in an alpine area. I was cleaning some kitchen items (pot, spork, pan, etc) with some remnant food particles that were coming off. I use a very small amount of ...
9
votes
2answers
4k views

Is titanium cookware safe?

There are one or two other posts on cookware, which covers those made of titanium, but this post is in regards to its interactions with the human body. I haven't been able to find any ...
9
votes
4answers
4k views

What are some good gluten-free foods for backpacking?

I have quite unfortunately found out several months ago that I'm gluten sensitive. Nearly all my meals I've planned and eaten on the trail have included wheat, and thus gluten, in them in some ...
3
votes
2answers
72 views

Avoiding leaks from stove and fuel bottles?

I used to use a liquid hydrocarbon-fuel stove for backpacking, but I hated it, one of the main reasons being that the stove and/or fuel bottle were always leaking and stinking up my car and pack. ...
2
votes
0answers
270 views

Can you eat dock leaves? How can they be prepared?

Are dock leaves/rumex edible? They're on of the most common plants we see in the UK (that and stinging nettles) and I find myself wondering how if I could eat them. I've been told before that you ...