I've met often with the concept, that rotten meat and carcass is inedible because of bacteria and toxins. The most harmful of it the botulinum toxin. However, in the question Can any waterborne ...
Barberries are so common around here that there would be enough for a fruit serving a day for quite a while. But there is a problem: I do not know whether or not they are edible. Are they edible in ...
The proverbial "Rule of 3" says you can live three weeks without food. Are there any documented cases of people actually living three weeks with no food in the wilderness and surviving? For those ...
Can you always eat raw meat (wild) as long as it is fresh?
I know there are dangerous plants and fruits to eat, but are there any basic rules one can use when in an emergency situation that apply to all safe foods? The 'rules' don't necessarily have to apply ...
How can I identify edible berries/fruit in the wide and avoid the poisonous varieties? Is there a general guideline that can be followed or is each plant specific?