Specific concerns to transporting, preparing, and consuming foods during excursions into the great outdoors.

learn more… | top users | synonyms

11
votes
2answers
566 views

Are Hawthorn berries edible?

Being a bright red berry the old saying about avoiding red berries sticks to mind but I do remember reading that Hawthorn berries, or Haws, are edible... Is this true? Is there a seed to watch out ...
12
votes
3answers
483 views

Eating in a long sport activity (scuba diving) to keep your strength up

We're planning a 9 to 10 hour dive. We can't go that long without eating. What kind of 'food' could replace at least 2 meals of the day so we can 'survive' a long dive like that? We'll figure out if ...
13
votes
2answers
1k views

Carrying hardboiled eggs when hiking

I am planning to hardboil some eggs and immediately, while hot, wrap them in cling-film before stowing in my pack. How long will they last before going off? (I am in NZ so eggs are not washed like in ...
23
votes
2answers
5k views

Possible diet to avoid/delay defecation

We plan to go on a three day hike (two nights). The amount of food is no problem of course, but we want to avoid defecation while on the trail. Which kind of food comes into question? Edit: It's ...
11
votes
1answer
352 views

What are the main differences between dehydrated foods and freeze-dried foods?

What's the big difference between Dehydrated and Freeze-dried foods? What are the pros and cons to choosing one over the other for backpacking?
14
votes
3answers
648 views

What foods should I avoid when backpacking?

Are there any foods that should be off-limits when backpacking because they have a negative impact on performance or well-being? I am thinking that candy-bars and very greasy foods might be ...
82
votes
15answers
16k views

What is the most efficient food to take a for a 12-15 day hiking trip?

Last summer I spent 15 days hiking with my boyfriend, in Sarek National Park, where there are no places to restock with more food. The food issue was a major part of the pre-planning, as weight was ...
6
votes
1answer
79 views

Stones not good to use for grinding food [closed]

I found a pink slab of stone with a nice dip in the middle and thought of using it as a mortar for grinding spices. Are there any stones whose makeup could potentially leach toxins?
9
votes
2answers
157 views

How quickly do Oxygen Absorbers “spoil”?

I was recently packing my own dehydrated meals for hiking using mylar bags and oxygen absorper packs. The oxygen absorbers come in packs of 10. Generally the process is to prep all your bags and ...
13
votes
6answers
18k views

How long does mayonnaise last unrefrigerated in the back-country?

Yes, mayonnaise. It is sold unrefrigerated, and is an essential component of any back-country sandwich. Has anyone reached its limit and had it spoil on them? (I haven't. Of course, I've never had an ...
11
votes
7answers
2k views

How to carry fat, greasy foods like tahini sauce and peanut butter?

Peanut butter and tahini sauce are very high in calories and I am searching for a lightweight but safe way to carry some while backpacking. They are soft and oily, so of course I really don't want any ...
6
votes
1answer
909 views

What is the longest time you can go, eating only freeze-dried food?

As a former member of the Swedish home guard youth, I was told during a survival exercise that you could eat only freeze-dried food for about two weeks. Young and green as I was, I swallowed the ...
65
votes
16answers
25k views

Which will keep my food colder longer, draining the melted ice water, or leaving it in the cooler?

Say you have a cooler of frozen food and ice to last for several days or weeks of river-trip / car camping. To keep things as a cold as possible for as long as possible, is it better to leave the cold ...
15
votes
4answers
230 views

Stoveless/fireless hiking food suggestions

In light of the recent forest-fire qualms that have arisen all over the globe (not to imply that any of y'all are irresponsible enough to have the capacity to start any, and hopefully that same would ...
8
votes
1answer
51 views

How can I ascertain the proper harvesting/extraction period for birch syrup for a particular region?

My friends and I plan to go on a road trip, to tap and harvest some birch Tree sap/syrup, from a property up in Quesnel, BC. How do I know when is the right time to harvest? Also; does the time to ...
7
votes
2answers
171 views

What food is good to take trekking for acid reflux?

There are quite a few questions here about suitable foods for different excursions / types of food to take etc. Inspired by questions like this and this I decided to finally ask this one. I happen to ...
11
votes
5answers
3k views

Is it safe to eat poison ivy berries since I don't react to the leaves?

Is it safe for someone who doesn't react to poison ivy to eat the berries? I am not going to try it without authority from someone who knows. Is it like smoke from burning vines, that can affect even ...
15
votes
5answers
305 views

Is a varied diet necessary while backpacking?

Often when planning food for a backpacking trip, I rely heavily on a very large amount of extremely varied trail-mix, and only throw in some jerky and a scant few "cookable" meals for variety. I ...
17
votes
9answers
3k views

How do you eat nettles?

In my other question Can you eat dock leaves? How can they be prepared? @ThatIdiot says: ... the stinging nettles are one of the best forage foods out there. So how do you prepare these? What ...
9
votes
5answers
323 views

Protein-intake on extended minimal-weight treks

I enjoy doing quite extended treks in the backcountry that rely on us (mostly 2-4 people) being independent from any kind of civilization for up to two weeks. For me the foremost problem in these ...
7
votes
5answers
300 views

Protecting Food Supplies from wildlife animals While Backpacking

A group of 4 plan on hiking across Michigan's UP's Ottawa National Forest. We are finishing up our plans and have one last issue with food that we aren't sure how to handle. We know you are supposed ...
21
votes
7answers
5k views

Cheese and eggs on backpacking trips

I have taken some hard cheeses onto backpacking trips quite successfully without spoilage, but I have not dared taking more than I can eat in about 3 days. Eggs I have not dared to take. I am ...
15
votes
5answers
942 views

What are the Pros and Cons of No-Cook Backpacking?

While perusing my gear this morning, it occurred to me that I hadn't bothered to buy or make a stove for backpacking. On the whole, I'm not a big fan of hot food, even when I'm a mite chilled. What ...
3
votes
3answers
185 views

Is it safe to cook food during a hike (on trail) when bears are possibly around?

I'm going to the Rockies (trails in Jasper and Banff). Would it be safe for me to cook food while on the trail? Won't bears be attracted towards the smell of the food?
6
votes
3answers
147 views

Can I use a tent in bear country, if I ate food in it over a year ago?

In bear country, we are told, never eat food in your tent. I no longer live in bear country but I may return in the future. If I eat food in my tent now, does that mean that, from a bear's point of ...
7
votes
4answers
1k views

What should I bring home foraged mushrooms in?

I've read a few books about gathering wild mushrooms as it's something I'm interested in exploring, and all of them stress the importance of using a wicker basket to transport the mushrooms so that ...
18
votes
7answers
3k views

Permanent Camping Cooler - No Ice Needed

Situation: Forest Clay Ground covered in pine needles Pacific Northwest Climate No River No Electricity Can provide purified water, and whatever building materials needed. Goal: Construct a ...
2
votes
0answers
111 views

Which animals taste different by sex? [closed]

I know of Boar taint which describes an unpleasant taste in the meat of non-castrated pigs. Which left me wondering more broadly: Are there other animals whose meat (from an animal of the same age on ...
11
votes
1answer
329 views

How far away should I hang my food with dry bag?

I intend to use a dry bag as a bear-bag to store my food while camping and I was going to hang it. I had read in another post that a dry bag would not limit the bear's sense of smell as a bear bag ...
42
votes
11answers
22k views

A list of suitable foods for a long hike

In my opinion, the priorities when selecting trekking food are: many calories per kilogram not easily spoilable, especially in hot weather not very very expensive diverse. Diverse. That is why I ...
13
votes
6answers
3k views

Is wild garlic edible? How do you prepare it?

Driving into work this am, the woods were full of wild garlic, you could actually smell it in the car. I've always presumed that it is edible but I'm not 100% sure. Can you eat wild garlic? ...
11
votes
1answer
999 views

eating ash in Soviet Union

My Polish grandfather in early 1950's was sent by communist regime to a gulag. People were starving there and malnourishment was common, so they came up with idea of burning some kind of trees and ...
3
votes
4answers
376 views

How to carry perishable foods on a multi-day trip, without it going rotten?

We want to trek in a jungle for 4 days and we want to carry sufficient food for all days without it becoming rotten. Is there a special tool we should buy or a specific case to take into account in ...
5
votes
3answers
469 views

Can I get away with less advanced food storing methods if backpacking in areas where meeting bears is unlikely?

A page like this one, as well as a number of questions on this site, discuss how to pack food safely from bears. What about other animals? This post advises a pretty sophisticated way to protect ...
11
votes
1answer
203 views

The re-hydration time for deydrated foods

I've got a lot of backpacking trips lined up this summer, including one multi-week one. I'm considering picking up a dehydrator because: It probably would be more cost effective than buying freeze ...
8
votes
3answers
200 views

Does garlic balance your blood pressure on long walks?

Does garlic balance your blood pressure? Do we need to take that in case we have a long walk through a jungle for 2 days? Does anyone have experience on this?
7
votes
2answers
326 views

Can bears smell food inside dry sacks?

I like to do long hikes in black bear country. I don't really go on multiday trekking trips, just day trips but often need to bring food along. I know that backpackers often keep their food in bear ...
13
votes
6answers
12k views

Is it safe to drink out of a rusty thermos?

I've got a thermos for coffee and/or water storage that I use on hikes and for bike touring since it keeps things hot for hours. However, it seems like the inside is rusting a bit. Is this safe to ...
8
votes
2answers
218 views

Storing food in the desert

I'll be doing some backpacking in sections of desert in Eastern Washington, U.S. and I was wondering if anybody has tips on food storage while hiking? There will be no trees to hang the food in. I'm ...
9
votes
3answers
282 views

Can cold weather be sufficient to act as a refrigerator?

Might be a silly question, but if the place I want to travel to has 35 degree F highs and 27 degree F lows, and the ideal temperature for a refrigerator is 35 degrees F ... can't I just loosely pack ...
21
votes
9answers
3k views

What foods can you cook by directly placing them into a fire?

Sometimes I do not want to bother wish dishes. The other day, I took a yellow pepper, and placed into a wood fire I had going, and left it there for a good 5 minutes while I prepared a curry. I pulled ...
6
votes
6answers
4k views

What's the problem with electrolyte imbalance and how do I mitigate it?

In the past week I've seen two answers mentioning electrolytes; one about the grand canyon and one in an answer on a question that was actually about wildlife, but where other desert dangers were ...
36
votes
3answers
16k views

Can I eat rotten meat and carcass providing enough cooking?

I've met often with the concept, that rotten meat and carcass is inedible because of bacteria and toxins. The most harmful of it the botulinum toxin. However, in the question Can any waterborne ...
11
votes
4answers
10k views

Is the “Rule of 3” proven for food?

The proverbial "Rule of 3" says you can live three weeks without food. Are there any documented cases of people actually living three weeks with no food in the wilderness and surviving? For those ...
13
votes
4answers
7k views

Are there any low sodium freeze dried meals?

For health reasons, I usually try to keep my sodium intake fairly low. However, most freeze dried dinners offered in camping stores contain an more sodium than I'm looking for. I consider 800mg a ...
19
votes
5answers
6k views

What foods are unsafe to cook over an open fire?

My friends and I went camping this weekend and I bought a package of Johnsonville brats to cook over the fire. Many a person said that one should 'never bring raw brats to cook over a campfire', their ...
13
votes
8answers
2k views

How do you flavour your water on camping trips?

Always drinking pure water can be boring and tasteless, especially when you have to filtrate it or use sterilizer/purification tabs which might cause the water to taste really bad. What are easy ...
10
votes
2answers
433 views

Do barrel style root cellars get colder the deeper you dig them?

I am thinking of digging a six feet narrow hole, and filling it in with a piece 2ft wide piece of sewage pipe, and using that as barrel style root cellar. The reason I want to go so deep, is that I am ...
4
votes
1answer
191 views

What is the most energy efficient way to get food in the wilderness(Central Sweden)?

I have gained an interest in arranging a full week camping trip together with some friends(party of 4). We are looking to cut down on our packing by limiting ourselves to emergency ...
8
votes
3answers
838 views

Do I need to hang a bear cache?

I am considering to get Garcia Machine Backpacker's Cache. According to MEC user reviews, this is the only cache approved in the Adirondack Mountains. Canadian parks, and other places as well, ...