Driving into work this am, the woods were full of wild garlic, you could actually smell it in the car. I've always presumed that it is edible but I'm not 100% sure. Can you eat wild garlic? ...
My Polish grandfather in early 1950's was sent by communist regime to a gulag. People were starving there and malnourishment was common, so they came up with idea of burning some kind of trees and ...
Poison oak season has begun around here, with fields full of the nasty stuff growing everywhere. I tend to dress conservatively in areas I know have poison oak, to avoid getting exposed in the first ...
What are safe/effective leaves from around the world for use in tidying up your backside after answering the call of nature?
This partially answered in this question about toilet paper alternatives but it only says be careful what plants you use. I'd like to know specifically what plants are the best in your part of the ...
For a very long time now, I've believed and taught that burning Rhododendron or Mountain Laurel in a campfire will make you sick because of the toxins in these plants becoming airborne then inhaled ...
In spring, the grape vines are so full of watery sap that a cut from my pocket knife causes it to trickle out fairly fast, and it can be collected in a container. Someone told me that it is a good ...
I have heard that the oils from poison oak, poison ivy, or poison sumac can remain on clothes even through a wash cycle. After hiking through an area with poison ivy (or poison oak/poison sumac), how ...
I know there are dangerous plants and fruits to eat, but are there any basic rules one can use when in an emergency situation that apply to all safe foods? The 'rules' don't necessarily have to apply ...
How can I identify edible berries/fruit in the wide and avoid the poisonous varieties? Is there a general guideline that can be followed or is each plant specific?