In spring, the grape vines are so full of watery sap that a cut from my pocket knife causes it to trickle out fairly fast, and it can be collected in a container. Someone told me that it is a good ...
I have heard that the oils from poison oak, poison ivy, or poison sumac can remain on clothes even through a wash cycle. After hiking through an area with poison ivy (or poison oak/poison sumac), how ...
I know there are dangerous plants and fruits to eat, but are there any basic rules one can use when in an emergency situation that apply to all safe foods? The 'rules' don't necessarily have to apply ...
How can I identify edible berries/fruit in the wide and avoid the poisonous varieties? Is there a general guideline that can be followed or is each plant specific?