Tagged Questions
5
votes
4answers
129 views
What's the problem with electrolyte imbalance and how do I mitigate it?
In the past week I've seen two answers mentioning electrolytes; one about the grand canyon and one in an answer on a question that was actually about wildlife, but where other desert dangers were ...
12
votes
4answers
242 views
Cheese and eggs on backpacking trips
I have taken some hard cheeses onto backpacking trips quite successfully without spoilage, but I have not dared taking more than I can eat in about 3 days. Eggs I have not dared to take. I am ...
5
votes
2answers
184 views
Is it safe to drink out of rusty thermos?
I've got a thermos for coffee and/or water storage that I use on hikes and for bike touring since it keeps things hot for hours. However, it seems like the inside is rusting a bit.
Is this safe to ...
3
votes
3answers
200 views
Are 35mm film canisters safe for holding spices?
Some of you may remember 35mm film** and the black cases it came in. I have a few lying around, and have seen people use them as backpacking salt and pepper shakers. I have also heard that's a good ...
8
votes
1answer
129 views
How can I tell when pemmican has spoiled?
Following this video I have made pemmican. When making the pemmican I used a food processor instead of rocks (because I'm lazy). I handled it with care, and according to this handbook, this stuff ...
7
votes
6answers
2k views
How long does mayonnaise last unrefrigerated in the back-country?
Yes, mayonnaise. It is sold unrefrigerated, and is an essential component of any back-country sandwich. Has anyone reached its limit and had it spoil on them?
(I haven't. Of course, I've never had an ...
