So other than toxic burning wood, which types of wood are safe to use for cooking fires but will just make my food taste bad? I live in the Southwest, and all types of woods that I have cooked over ...
So the title says it all. If I am scavenging wood in the wilderness, does some of it burn toxic? If so what kinds. This question is derived from this answer.
I've seen lots of people do this, and unless it was clearly stealing en-masse for profit I doubt there'd be a problem, but is it legal to pick up dead logs, kindling etc. and take them away to use ...