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I've had celiac for 8 years now. I am self described outdoor enthusiast and celiac is nothing that should hold you back from having fun. Out on the trail I eat quinoa, brown and black rice (black rice is super healthy), dried fruits, nuts. I'll normally bring one or two cans of soup or baked beans, sometimes canned chili, corn tortillas, jerky, lentils, ...


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When considering the knots, there are several characteristics you would like to take into account: is it useful, that is, it's better to know only a few reliable knots well, than a lot of fancy ones poorly; is it secure, do not use insecure knots, you will only hurt someone; is it easy to tie, for example can you make it fast in the dark (i.e. with feel ...


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The rucksacks that I own, have extra long straps as well. But the manufacturer has provided an elastic band of sorts on the straps to fold them and tuck them within the band (I'll try to post a pic once I get back home). Another option that I have tried is to tuck these longer straps into the side pockets (water bottle holders) and even tie up a lose knot of ...


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Clip together any unclipped compression straps even if you aren't tightening them, just to reduce the length that flaps around. The adjustment straps on the top and bottom of the shoulder straps should generally be kept loose so you can adjust the load throughout a hike depending on terrain. Osprey hip belt straps are often ridiculously long, however, and ...


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I think it depends very much on the area. In my area, it's very uncommon to encounter anyone once you get in more than a mile or two from the roads. Back there people are generally safer from other humans than they are in town. However, there is always the possibility and it is good to be prepared. Carrying pepper spray and/or a taser (depending on the ...


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I have several gluten-intolerant people in my life, and though I haven't taken them camping, here's how I would feed them. Breakfast: for a short trip, bring some gluten-free muffins or bagels. For a longer trip, learn how to make a dough (premix the rice flour, xanthan gum etc at home) you can rise and then fry into English muffins. Not kidding, we did ...



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