Hot answers tagged canteen
Another option is to keep your water bottle inside your jacket and use your body heat to prevent the water from freezing. Many mountaineering jackets have internal elasticated mesh pockets for this purpose. Alternatively, I find I can just put the water bottle inside my jacket and use the waist belt of my rucksack to prevent the bottle from falling down ...
500 ml and 20 oz water bottles from a convenience store will freeze without breaking. You can carry them inside your clothes, in your pack next to your body, and keep them inside your sleeping bag to help keep them from freezing.
For winter hiking, I prefer to wear a hydration bladder inside my coat and you can fill it with warm water if desired for an extra heat bonus when you start out. When camping in the very cold, you can often find / treat water and just heat up enough for a day or half day and carry that water closer to your body. Also, a bottle inside a spare fleece, ...
It's also a good idea when camping in freezing weather to pour some water into your cooking pot before going to sleep so that if it freezes overnight it will freeze in the pot rather than the container. It's a lot easier then to melt the ice in the pot rather than the container when you wake up in the morning and want the water for breakfast or a hot drink!
If you wash the canteen thoroughly before using it then it shouldn't affect the taste too much regardless of what material its made from - I'd recommend this anyway just as a matter of course. Wash once, soak overnight in hot, soapy water then wash again. Where this might come into play more is your lips physically touching the metal when you're drinking ...
In my experience, it generally works fine if I simply use cheap, lightweight water bottles (e.g., a 2-liter soda bottle), and put them inside my pack while I'm hiking. The surrounding material in the pack insulates the bottle from the cold air, and my body heats up the pack, so the water doesn't freeze. If the weather is very cold, I can use extra care in ...
Personally I'd recommend soft plastic type water bottles if they'll be frozen (though still check that this is ok with the manufacturer.) I've heard some people recommend Nalgene bottles for this, but have heard stories from more than one other source about them splitting when left to completely freeze. A softer plastic will allow for a bit of expansion when ...
Go to your nearest military surplus store and ask if they have any arctic water bottles. These water bottles are made out of aluminum, they are generally round. They are fairly good to hold a lot of water for their size, the water should last about a day or two before we need to be filled (Depending on how much water you drink). They will never freeze. ...
We've been using flexible Platypus reservoirs and have had no trouble thus far. I have knitted an insulation tube (six-stitch I-cord in a sport weight wool) that runs the entire length of the drinking tube-- that's where we've seen the most issues with freezing because of the enormous surface area of the tube. When the reservoir isn't in my pack, it's near ...
Why exactly do you need to carry frozen water? If the temperature is about 0 C, the water will not freeze for a long time anyway. If it is way below 0 C, than you are probably having snow nearby, which you can perfectly use for cooking. You can melt snow during your breakfast, lunch and dinner. If you want to avoid spending time on boiling at lunch, take ...
When winter camping I warm up the water on the stove and then keep in my coat--net effect is to warm the body and prevent freezing. I also store some boiled water in a vacuum thermos to save the energy spent on boiling.
If you burry your bottle in snow it should be less likely to freeze. The snow is a great insulator and burying the bottle completely should keep the heat from escaping. Essentially you are making a quinsy for you bottle (but much less effort!).
Sometimes the bad taste does not come from the bottle itself, but from the lid. I had an old aluminum canteen that gave a strong rotten taste to water, which came from a cork seal that was a part of the screw on lid. Replacing the cork seal with a new one fixed the problem.
Run the canteen through a dishwasher a time or two and it will get rid of the odd taste.
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