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35° is 35°, whether in your car, in your pack, or in your refrigerator back home. However, handling raw meat otherwise is very different outdoors than at home. Personally, I think bringing raw meat into the wilderness is a bad idea. There are plenty of other foods that give you the same or better nutrition, don't require as careful handling, weigh ...


2

This is a broad question, so here's a broad answer: The coastal ranges north of SF are heavily forested and have narrow steep valleys.... and hillbillies and marijuana farms. Although as you go inland there is more grass and some of the valleys are very nice when the grass is green and flowers come out. North & east of the Sacramento Valley you have a ...


1

Yes you can. Degrees are degrees no matter if in a fridge or outside of it. And some less degrees won't hurt to food preservation (while some extra ones of course could). If you need to carry the food in a backpack for a long time remember that the body radiates warmth, so take that into account, and don't keep the food close to your back in the rucksack. ...



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