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I'm from British Columbia, lots of BC is technically a rain forest, which pretty much means you're always starting your fire with wet wood. The trick to getting wet wood to light is to generate a lot of heat when you first start your fire, that means using lots of extra kindling. Cut triple or quadruple the amount of fine kindling and build yourself a ...


2

Presuming you're planning on eating at/near your vehicle you're not really limited by the weight or bulk of the food. So, anything you can easily cook in 1 or 2 pots is a good bet. Generally, I have some version of pasta/rice/couscous and sauce. You can make your own sauce if you can get fresh ingredients or get reasonably cheap jars or dried packets. I ...


1

This slightly depends on size and heat output or your stove, but camping stoves are universally good at one thing, heating water. So this makes them ideal for using with dyhydrated food's. These have come a long way from super and pot noodles and you can now get some pretty decent tasty food that you simply have to add water too, there are a couple of good ...



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