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Freezer bag cooking eliminates the hassle and environmental impact of washing your pot and dishes. You simply boil the water in the pot, then pour it into the ziplock freezer bag where the ingredients are. You eat out of the bag, so you don't need to carry separate dishes that are heavy and have to be washed. If you're using this technique, then the only ...

What type of cookware you choose depends on what type of cooking you do. Titanium is certainly the lightest, and it's great if all you do in your pot is boil water to add to dehydrated foods (Lipton noodles, Mountain House, homemade boil-in-bag meals, etc.) or to make beverages. I've never seen or heard of a titanium pot shattering at low temperatures. ...