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If you are referring to Crataegus, then yes Hawthorne is edible, the pomes are like tiny apples with two flower spots on the bottom. It is commonly made into jelly, syrups and country wine. Regarding the seed, you want to pull this out after cooking the pome just like you would the heavy solids of any other fruit. I know you mention raspberry and black ...


Crataegus is definitely eatable, and has medicinal qualities. But remove the seeds before preparing any significant quantity. You also might wish to know that mature hawthorn fruit is often loaded with Codling moth larvae. And read this about seed toxicity.

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