Hot answers tagged food
The first solution that comes to mind is a "zeer", or pot-in-pot refrigerator. However, this functions best in hot and dry environments as it relies on evaporation to work. Such a device is constructed by nesting one clay pot inside another, with a layer of sand between them (about an inch on the bottom, a few inches on the sides). The sand is then soaked ...
Although technology has brought us many conveniences most of them require supporting power or other technology. You seem set on refrigeration and you say: "I am willing to go to just about any extent short of buying a fridge and a generator." Perhaps you should consider solar panels (photovoltaic) and an electric refrigerator. Both technologies are ...
You'll need to do several things: Change your habits and foods Work Combine several techniques First, you need to more carefully consider the necessity of refrigeration. Refrigerators are used to keep food in a "safe" temperature zone where bacteria is less active, and this requires temperatures close to freezing. Passive cooling, such as root cellars ...
If your ambient temperatures (air/water/earth) don't get down below refrigerator temperatures (2-4 C), and in summer I suspect they don't, then the second law of thermodynamics says you can't do this without an energy source. Since electricity is out, you could consider a propane refrigerator.
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