Specific concerns to transporting, preparing, and consuming foods during excursions into the great outdoors.
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Which will keep my food colder longer, draining the melted ice water, or leaving it in the cooler?What is the most efficient food to take a for a 12-15 day hiking trip?
Can I eat rotten meat and carcass providing enough cooking?
How can I identify edible berries/fruit from poisonous?
Which will keep my food colder longer, draining the melted ice water, or leaving it in the cooler?
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backpacking × 13survival × 6
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maintenance
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