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3

not particularly, there are however meats which are safer than others. For example: solid chunks of beef only needs to be seared.(still a good idea to cook through but less important) To avoid confusion: this does not mean you can eat rotting beef but if it's not rotten, beef doesn't contain parasites all the way through and normally it's only the ...


5

Does garlic balance your blood pressure on long walks? Garlic is proven to lower blood pressure. Not balance it. Though this study also suggests that the this reduction was not large enough to be statistically significant. So no garlic does not balance blood pressure, neither does it (scientifically) lower it a significant amount. Overall, they ...


1

Tinned beans, or any tinned food that is sealed. Nothing to do with food poisoning, it's because the tins can explode as the pressure builds up.


3

It might be more dangerous simply due to the fact that it is raw - but this danger is real only in the case you travel with the meat for 2-3 days without proper cooling. If you cook it the first evening of your hike then it should be fine - and again, whatsisname's answer applies. For longer trips, I would recommend to take smoked sausages, something ...


5

Pork should be cooked to a minmimum of 63C or 145F. This is regardless of what type of pork it is. Providing you heat all (including the center) the pork to this temperature or above you will be fine and will not get ill. Ideally you should also let the food rest once cooked. This allows time for the heat to destroy all bacteria in the meat (with the added ...


3

The Garlic and Onion are most common members of Allium family. The Allium family members are known for by far the most common domestic methods to reduce (Does not mean control / Balance) Cholesterol, High blood pressure (hypertension) and the incidence of flu. Garlic is a good Blood thinner. When chopped, most of the Allium family produce Allicin, which is ...


16

Cooking raw brats over a fire is only dodgy because cooking brats well requires fairly precise (for a campfire) temperature control. Even with hot dogs, it can be a bit challenging to get the whole thing consistently cooked through without burning the outside. With a bratwurst, its larger size makes that especially difficult without some skill or tools. If ...


5

Whilst I have no direct experience, garlic tablets can lower blood pressure, a clove of garlic itself will not have much of an impact unless you eat a lot of it. Other options are Cayenne Pepper, Green Tea and foods with a high vitamin C level. If you need to raise your blood pressure then keep hydrated and your salt levels up. Fresh fruits with vitamin B ...


1

Propel Zero powder packs is what I use on backpacking trips once I make camp. During each day of hiking I only drink water and obtain needed nutrition through food. After I finish for the day I will drink 16 or 20 ounces of water flavored with one Propel Zero packet while I rest and setup camp or my area in a shelter. Then it's back to water for dinner.


0

You might consider boiling it up with some berries, (suitable) plants or pine needles. In terms of treatment tablets, there are neutralisers to sort the taste out, but they are not perfect. For a double solution, you might want to try those effervescent vitamin c tablets. Orange is nice.


1

Since I don't like putting anything besides water in my water bottles while I'm backpacking, I typically will just alternate Gatorade powder with a swish of water, then mix it together in my mouth. Definitely gets rid of the sugar craving, since, after all, you're just eating sugar.


5

I preferably avoid artificial materials, so I would use lemon, orange or grapefruit juice, just a bit for the taste, not really making lemonade (although it might irritate your stomach after several days of drinking it). Crushed herb leaves can also give a new taste to the already "boring" water - for this purpose I would use mint, wild thyme, basil or ...


22

As a former soldier (and Medic), I personally don't flavour my water during the outdoors. The contents of the canteen/flask might be required for a non-drinking purpose such as: Eyewash Rinsing Medical Cleaning etc However, I do flavour my water on a day-to-day basis for the gym etc using super-concentrate micro capsules such as Squash'd If you have ...


6

That is a very tricky question... Pure water is the best for everything. There are lots of things you can use to add some taste and make it easy to drink but there are some considerations about that as well. For sure those electrolytes are the best options but they are not cheap. In a camping trip, where exercise is not the focus, all those already said, ...


2

I take the small packets of gatorade or similar that offers flavor plus electrolytes. I find that flavouring helps to make certain sources of water palatable when filtering it out in the backcountry.


5

Few things I do: bring tea. bring water flavoring packets, like Crystal Light or Propel. bring coffee or instant coffee. know your surrounding vegetation and make tea out of different plants, leaves, and/or roots. Emphasis on knowing your surrounding vegetation; make sure you know which plants (or parts of plants) are suitable for consumption.


1

One of my favourites is breadfruit, which I acquired a taste for while living in Jamaica. They apparently grow all over Southeast Asia and the Pacific too. In Jamaica they grow wild practically everywhere (there is a peak season when they end up littering the ground in places), making them a staple bush food. I've seen them occasionally in the supermarket ...


2

Something we always did as scouts was to put cut up potatoes, vegetables, and sausage into a tin foil bowl and stick it in the fire. I always remember them cooking very well and they were also very hearty. Also, very little setup/cleanup; which I am always for! Breakfast can also be done in a foil bowl, just put scrambled eggs, sausage, green onions, ...


2

Once I did bread buns stuffed with sweet cottage cheese, some cream and raisins, wrapped up in tin foil and placed in the embers for some 10 minutes. Similar: cut out the middle of an apple, fill it with diced nuts, raisins, sugar, cinnamon. Other one: dice any juicy vegetable (courgette, eggplant, onions, mushrooms, tomatoes, paprikas), apply some ...


3

The best tasting dish I personally ate that was cooked over fire is mandi. Image Credit: Wikipedia. Mandi is usually made from rice (basmati), meat (lamb or chicken), and a mixture of spices. The meat used is usually a young and small sized lamb to enhance the taste further. The main thing which differentiates mandi is that the meat is cooked in ...


3

If you use wood chunk charcoal, skirt steak is awesome cooked right on the coals. Credit: Alton Brown, http://www.youtube.com/watch?v=Q5y2voEWJ6U


3

Picture via Google from http://www.south-africa-tours-and-travel.com/south-african-barbecue.html Ideally you actually bbq by smearing butter on them first then grilling. The outside caramelizes into golden to just short of black. Some black is fine too, it all tastes so much better than boiled or in foil. If you lack a grill then desperate measures ...



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