Hot answers tagged

19

The first solution that comes to mind is a "zeer", or pot-in-pot refrigerator. However, this functions best in hot and dry environments as it relies on evaporation to work. Such a device is constructed by nesting one clay pot inside another, with a layer of sand between them (about an inch on the bottom, a few inches on the sides). The sand is then soaked ...


19

Here in Slovenia, the use of wild garlic is quite widespread. Although the whole plant, including bulbs, is edible, leaves are most commonly used. I tried only leaves so far, so I can share my experience with only them. Gathering Young, light-green leaves are a bit more aromatic, but smaller; older are darker and larger. I pick a mix of both and look for ...


18

These dot the woods near my house (Eastern United States), where children construct them as play forts. I suspect this activity has worldwide appeal.


12

Although technology has brought us many conveniences most of them require supporting power or other technology. You seem set on refrigeration and you say: "I am willing to go to just about any extent short of buying a fridge and a generator." Perhaps you should consider solar panels (photovoltaic) and an electric refrigerator. Both technologies are ...


9

Were there fruit trees nearby? I ask because here (South Germany) the old-style apple trees grow really big, and in autumn they have such masses of fruit that the branches can break off under the weight. So they keep those sticks leaning on the trees, and in autumn they get wedged under the long branches so they don't break. The modern apple plantations for ...


8

For any reasonable depth (ie. something you'd be willing to dig without specialized machinery), a deeper hole makes for a more stable temperature. The extra mass of soil surrounding your cellar acts to average out temperature changes: shallow burial averages out day-night shifts, while deeper averages out seasonal changes as well. The end result is that a ...


6

It is illegal to wild camp in England outside of Dartmoor. A lot of our woodlands are privately owned. It maybe relaxed in places, as in, people get away with it, but you might find that harder down near London. You may need permission to wild camp some areas. However... for forests near London to visit you could have a look at Epping Forest, it sits ...


6

You'll need to do several things: Change your habits and foods Work Combine several techniques First, you need to more carefully consider the necessity of refrigeration. Refrigerators are used to keep food in a "safe" temperature zone where bacteria is less active, and this requires temperatures close to freezing. Passive cooling, such as root cellars ...


5

No, it is not true that necessarily the deeper you get the cooler it gets. For really deep holes it is actually the opposite, the deeper you get the warmer the temperature gets. This is called the Geothermal Gradient. This states that temperature goes up 25C per 1KM of depth. For the first couple of meters the temperature will likely drop or raise ...


5

While that construction has no shelter currently, Scouts and other outdoors groups will often make a frame like you describe, and then cover those branches with leaves, moss or even a tarp in order to provide a shelter. Using the tree trunk gives a solid support for this sort of thing, and often the tree itself provides some shelter from its own branches.


3

Wikipedia is basically right – you can safely eat it (according to the German Wikipedia article the whole plant, however, the leaves are the most used part) and here in Germany they sometimes even sell the leaves in the supermarket. The typical use I know of is the one that is given in the cited Wikipedia text you gave, i.e. adding the leaves to a salad or ...


3

In the woods, there are many small items that con fall from above that are more or less awkward to have on your head. This goes from leaves and needles on the "not very harmful" side over water droplets (during or after the rain) to ugly things like bird poop. One characteristic that makes a hat as depicted in your question preferable over other headdresses ...


3

Nah, AFAIK Leeches don't sniff/smell at all. Their main form of prey detection is thought to be by thermoreception, meaning Sensitivity to body heat, which is why warm blooded animals and mostly mammals are their preys. They do get attracted towards Water/Wetness. Though you are claiming to be having similar sort of a clothing, I believe you two must not ...


3

Because water evaporates at any temperature over 32 DegF, a swamp cooler or evaporative cooler is possible in any climate that needs cooling (though perhaps not in a powerful enough fashion depending on the cooling required). In a still body of water, the evaporation rate is proportional (in some form) to the humidity of the air, the air temperature, the dew ...


3

It there is a well nearby use it. 1. by dropping sealed and floating containers to water and then using a net to get them back. This works very well with beer cans. 2. Put the food in a bucket and use rope to lower it near the water.


3

If your ambient temperatures (air/water/earth) don't get down below refrigerator temperatures (2-4 C), and in summer I suspect they don't, then the second law of thermodynamics says you can't do this without an energy source. Since electricity is out, you could consider a propane refrigerator.


2

Ground temperature up to 30 feet deep varies as a function of depth and the seasonal temperature. The further down you go, the more it "averages" the location's seasonal variations and the more it lags the seasonal changes. Hole in the ground In southwest canada (vancouver, for instance) you can expect that four feet down the ground will be around 50F ...


2

Yes it is and tasty too. There are some good recipes at the riverford.co.uk recipe pages. I've cooked most of the recipes on that page, I particularly like the Wet & Wild Garlic Risotto and Spring green & Parmesan Tart. I've never tried eating the flowers though I've also read they were edible. I also didn't know that some Yarg was wrapped in wild ...


2

Wild garlic is perfectly edible. My usual ways of cooking it are either to eat it raw (after washing) as a salad leaf, or to saute it like spinach (and it will reduce by a similar amount). It can either be cooked on its own, or mixed with spinach. The only caveat I have is that some people find that eating a lot (2 x similar portion of spinach) may have a ...


2

Wild garlic is very definitely edible and quite delicious! I eat all parts of it (leaves, stems and flowers) but usually only when it is young (before the flowers are fully out). I think it is delicious wilted in a frying pan with some butter or olive oil (like spinach). I've also used it to make pesto (in place of basil). Don't be put off by the ...


2

If you really want to camp I would recommend the New Forest as there are lots of campsites there and plenty of walking for at least a weekend. The problem is most of Southern England is pretty much all residential or farmland so there are few good places where you can wild camp reliably. There are probably also plenty of camping locations along the North ...


1

You won't find enough continuous forest for what you want in southern England. But (about 20 years ago) I walked and wild camped (actually bright orange bivvy bags) a fair stretch of the south downs way. It was late December but colder than the weather we've been having recently. I got there by regional train from London. I've also wild camped in the ...


1

According to Wikipedia, the largest ancient woodland is the "Windsor Great Park" (1777 Ha) :) However, this one doesn't really fit into your description, does it? The next biggest woodland is King's and Baker's Wood (212 Ha). Further information: http://www.protectedplanet.net/136567


1

I've just been sent this article in the Telegraph about it It says: At this time of year (May) the flowers (a nice edible addition to a plate) are also a giveaway: delicate, thin, six white-petalled things forming into rough globes that look like exploding fireworks. The true test of wild garlic however is the scent. Usually you will smell it ...



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