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13

I'd try and be more specific towards the kind of the fuel we are talking about: White Gas Burns clean without any smell and/or effect on food taste. Accidental Spilling of the fuel is not much to be worried about. Evaporates very quickly, without leaving an odor. White gas is safer to store and transport than probably most of the other products. If ...


8

When I cook home-dehydrated food, I often rehydrate for a day - but not on the stove. In the morning, I boil water for coffee, pour some over dehydrated meat in a Nalgene, leave the lid on loosely until the water is only warm, then tighten the lid firmly. It spends the day in the pack and by dinner time the meat is rehydrated. For some vegetables, such as ...


6

In my experience Coleman Fuel burns the cleanest out of everything that I've tried, it is unfortunately the most expensive and hard to find (relative to gasoline or diesel). Unleaded - Cheap and widely available, burns well but a little sooty. Diesel - Slightly less cheap (in UK/Europe) works very well. Use with wider jet. More sooty than unleaded. I also ...


4

Kerosene, white gas (Coleman fuel) and unleaded should all work. However you need to change the nozzle/jet where the fuel comes out depending on the fuel used. I believe (though I'm not entirely sure) there are different diameter holes for different fuels - presumably due to different viscosity. This MSR FAQ has some useful information, particularly the ...


3

Most things I can think of would stop it working even when full. My one suggestion is, is the pump below the fuel line when on its side? The fuel line is the white tube in the picture. If it is in the middle of the bottle and the fuel is low it might not be submerged when the bottle is horizontal. Have you tried putting the bottle vertically or rotating ...


2

Rather than the type of fuel - any stove designed to run a fuel will run it with little maintenance, but the quality is important. I had to strip and clean my cooker, that had never had a problem, daily - at 6000+meters due a batch of bad fuel. Best option for trouble free cookers is Gas (Butane/Propane) - the cannisters are sealed in the factory the fuel ...


1

My personal preference is for gasoline (yes, even ethanol added). I've never had to clean any of my stoves since I started using it. Given that the quality is pretty closely monitored and regulated in the US this is an extremely consistent, clean burning, and cheap option. It's also extremely easy to find... It should be noted that the "white gas" available ...



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