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A good car camping kitchen, in my mind, mimics a home kitchen. Propane stove(s) with a total of 2-4 burners (maybe 6 if it is a big group) Propane oven or grill (either propane or charcoal) depending on your menu Multiple lighters Pots, pans, and utensils suitable for the menu(s) and group size I like a large pot (for pasta), medium pot (vegetables), ...


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In this post: How to clean cookware? which focuses more on equipment for cleaning (soap, sponge, sand, that sort of thing), one answer is directly related to this question (emphasis added): Regardless of your cleaning procedures, you definitely should use purified drinking-quality water for at least the final rinse of your dishes. I always play it safe ...



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