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6

In my experience Coleman Fuel burns the cleanest out of everything that I've tried, it is unfortunately the most expensive and hard to find (relative to gasoline or diesel). Unleaded - Cheap and widely available, burns well but a little sooty. Diesel - Slightly less cheap (in UK/Europe) works very well. Use with wider jet. More sooty than unleaded. I also ...


4

Kerosene, white gas (Coleman fuel) and unleaded should all work. However you need to change the nozzle/jet where the fuel comes out depending on the fuel used. I believe (though I'm not entirely sure) there are different diameter holes for different fuels - presumably due to different viscosity. This MSR FAQ has some useful information, particularly the ...


4

In my experience, the biggest culprits for leaking fuel are bad o-rings, but replacement o-rings of the wrong size and loose caps have also played a part. Over-tightened caps can also be a problem especially if the o-rings are a bit off size. Another consideration is the amount of fuel spilled on the stove or canister during fueling and use. Especially if ...


3

Most things I can think of would stop it working even when full. My one suggestion is, is the pump below the fuel line when on its side? The fuel line is the white tube in the picture. If it is in the middle of the bottle and the fuel is low it might not be submerged when the bottle is horizontal. Have you tried putting the bottle vertically or rotating ...


3

I have successfully used mixtures of gasoline, diesel and kerosine in various portions and had no problems that couldn't be solved by swapping to the other jet. Use the suck it and see approach works fine without getting technical. If availability is an issue and it comes to hot dinner or raw dinner are you really going to be that picky which fuel you use, ...


2

Rather than the type of fuel - any stove designed to run a fuel will run it with little maintenance, but the quality is important. I had to strip and clean my cooker, that had never had a problem, daily - at 6000+meters due a batch of bad fuel. Best option for trouble free cookers is Gas (Butane/Propane) - the cannisters are sealed in the factory the fuel ...


2

One other issue is altitude changes. Even with 'new' gas bottles going from 0 to 10000 feet (or back down) may cause problems. One way I've dealt with this is to put the gas bottle in a zip lock bag (the larger bag sizes sometimes have two "zippers"). Eric


1

My personal preference is for gasoline (yes, even ethanol added). I've never had to clean any of my stoves since I started using it. Given that the quality is pretty closely monitored and regulated in the US this is an extremely consistent, clean burning, and cheap option. It's also extremely easy to find... It should be noted that the "white gas" available ...



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