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I have several gluten-intolerant people in my life, and though I haven't taken them camping, here's how I would feed them. Breakfast: for a short trip, bring some gluten-free muffins or bagels. For a longer trip, learn how to make a dough (premix the rice flour, xanthan gum etc at home) you can rise and then fry into English muffins. Not kidding, we did ...



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