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It's next to impossible to answer your question in a classic "if this/then this" kind of format. There are so many variables and factors that would contribute to choosing what a priority is in any situation like this one. Many will try to "armchair" a situation like this, but really, it's better to have a "toolbox" full of useful skills and techniques that ...


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Orient yourself to the situation. Admit that you're injured and lost, but stay calm. Don't fool yourself into feeling invincible, but recognize that you are in fact strong enough to survive. If your current location and situation is a source of danger, immediately move to a safe location. It's better to be alive and lost than dead and not lost. Stabilize ...


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Obviously, this is a scenario that could be avoided with proper planning and better practices. The best solutions would have been preemptive. Regardless, this scenario is where my question is to be asked from. (...) Assuming a normal load out (normal clothing, some water, a knife, etc.), what do you do to survive and make it back to a safe place? ...


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Two things come to mind above all else Keep your mind & wits about you Water With these two you can survive a ton of scenarios. Stay alert, don't let panic set-in, maintain a positive mindset and stay hydrated as much as you can. If you can do those above all else then good things will happen.


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I've always found fake "moulage" injuries to be a popular activity. You apply the wounds then ask them to perform proper first aid based on the injury they see. One of the times I had my brother apply a broken bone moulage to me, then I just waited on the trail for our troop to hike by--they had no idea that I was going to be there. They had to treat the ...


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This depends a lot on what you plan to do, and I don't think there's any such thing as an all-purpose knife. I mostly use mine when hiking and backpacking, when it would be silly to bring a big, heavy knife that I don't need. For what I do, what works great is a tiny swiss army knife, which I mainly use for slicing food (knife blade), cutting moleskin ...


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I'm a lurker on two knife-related forums (Bladeforums.com and Knifeforums.com). On both of them, "what knife should I buy" or "what is the best knife for X" are either closed quickly or become very hot topics because there is no right answer, only lots and lots and lots of opinions. See this thread for a recent discussion of the topic (including some nice ...


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I carry two knives when i'm backpacking: a small Swiss army knife (the "Classic" model) and a large hunting knife (I can't remember the brand, it is a good quality one, cost about $150). The Swiss army knife is lightweight and indispensable for its use as a can opener, for gutting fish, and general purpose tools. The authentic Swiss army knives are also ...



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