Timeline for How to test the sharpness of a knife?
Current License: CC BY-SA 4.0
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| Mar 19, 2019 at 17:42 | history | edited | Oscar | CC BY-SA 4.0 |
added 135 characters in body
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| Mar 19, 2019 at 13:22 | comment | added | Brian K1LI | After struggling to sharpen kitchen knives for decades, I have found that some knives cut decidedly better on the "pull" stroke than on the "push" stroke. In fact, angling the tip of the blade downward - at as much as a 45-degree angle - before initiating the pull stroke also improves blade performance. Net: "apparent sharpness" may be affected by how you apply the knife to your cutting problem. | |
| Mar 18, 2019 at 23:20 | review | First posts | |||
| Mar 18, 2019 at 23:39 | |||||
| Mar 18, 2019 at 23:17 | history | answered | Oscar | CC BY-SA 4.0 |