I have a set of titanium cookware that I use for backpacking. It's a small set for one to two people and consists of two little pots and one cover/frying pan. Mostly, this set gets used for boiling water, but I do occasionally actually cook in it.
Is there any (good) reason to try to season this set (maybe just the frying pan?) like I do for my cast iron cookware?
Would the seasoning take to the surfaces? Would it have any non-stick properties?
---Edit--- Here's a link to a similar cookware set by the same company as mine. This new model (mine is 10+ years old) doesn't show the lid as useable as a frying pan, but mine has a lid that looks very much like the one in this model.