People on this site frequently ask about how much water they should drink while doing strenuous outdoor activities such as hiking and running. How broad is the safety range for water consumption in order to avoid both dehydration and hyponatremia?
The range of safety is extremely wide. It's not dangerous to get thirsty, nor do you increase your risk of heat stroke by drinking less water. Drinking very large amounts of water causes a danger of hyponatremia, but only if you distrust your body's sensations and force yourself to drink vast amounts of water because someone told you that was a good idea.
A lot of the science on this topic was done by a South African researcher and runner named Tim Noakes. In the 1970's, he pushed to convince long-distance runners to stop ignoring signs of thirst and to drink during races when they felt thirsty (which had been against the rules in marathons). As an overreaction set in, he then tried to convince people not to overdo it, which can lead to hyponatremia.
The evidence from marathon races is that drinking less water does not increase post-race body temperatures, so it probably doesn't increase your risk of heat stroke (Noakes et al., "The danger of an inadequate water intake during prolonged exercise," European Journal of Applied Physiology and Occupational Physiology 57 (1988) 210). It is not true, as often claimed in folk wisdom, that "thirst is too late," so that by the time you feel thirsty you're already "dehydrated." Actually, you will feel extremely thirsty long before you become dehydrated according to any medical definition. It's true that heat stroke is insidious and potentially fatal, but drinking more water doesn't prevent it.
At the other end of the spectrum, there is a great deal of evidence that drinking too much water can lead to hyponatremia, which is potentially fatal. However, the amount of water you have to drink to kill yourself this way is an incredible amount. In one of the best documented cases, a military recruit was told by his drill instructors to drink a huge amount of water because of very hot temperatures (Garigan, T. P., & Ristedt, D. E. (1999). Death from Hyponatremia as a Result of Acute Water Intoxication in an Army Basic Trainee. Military Medicine, 164(3), 234–238. doi:10.1093/milmed/164.3.234 ). But this unfortunate person drank something like 20 liters of water over the course of one morning. Although people do not have a built-in mental ability to recognize hyponatremia, as they do with dehydration, he had severe symptoms indicating a medical problem: "He appeared pale, complained of severe thirst[!], and drank three more quarts. Then he vomited for the first time. [Later,] the soldier complained of dizziness, "throbbing" headache, and nausea."
In summary, the medical evidence seems to be that it's virtually impossible to kill yourself by drinking too little or too much water during a day of physical activity. However, low-level hyponatremia, which is not life-threatening, is quite common among endurance athletes (Almond et al., Hyponatremia among Runners in the Boston Marathon, 2005, NEJM, DOI: 10.1056/NEJMoa043901 ). Among marathon runners, the condition was found to be especially common among less experienced runners who drank more than 3 liters of water and tried to load themselves up with fluids.
Watch your pee, both frequency and colour.
If your pee is clear, and you are peeing often, you are at no risk of dehydration. May be drinking a bit too much.
If your pee is clear to pale yellow, and you peeing at reasonable interval, this is optimum.
If you pee is dark yellow, strong smell, then you should be drinking more.
Background: High elevation requires more breaths to get enough oxygen. Your mouth, sinuses and upper respiratory tract have to bring cold dry air up to 90+% relative humidity at body temperature. This takes a fair amount of water. (About 1/4 of your total metabolic expenditure in cold weather is used to evaporate water from your lungs.)
On winter dog sled treks we found that people routinely weren't drinking enough because we just didn't make it available. We would make up the deficit in the evening around the fire with many cups of tea and hot chocolate.
Water in camp was made from melting snow in the same buckets we used for cooking. This resulted in water that at best tasted like bucket, and at worst tasted burnt.
The solution was to bring 1 gallon thermoses. We would fill these with boiling snowmelt water and juice crystals (ok, flavoured sugar) breaking camp in the morning. Each sled carried one of these (1 sled per 2-3 people) At breaks you would fill your cup with tightly packed snow and add enough of the hot faux juice to melt it all. By the end of the day the juice was cool enough to drink directly.