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Questions tagged [cooking]

Questions about preparing meals during outdoor activities, such as camping or survival.

5
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1answer
141 views

Can or should you season titanium cookware?

I have a set of titanium cookware that I use for backpacking. It's a small set for one to two people and consists of two little pots and one cover/frying pan. Mostly, this set gets used for boiling ...
2
votes
3answers
132 views

How to deal with changing clothing which was used while cooking as not to attract a bears?

It is said you not only need to keep food at least 30-100 meters away from the tent, which is easy do to, but you also can't sleep in the same clothing which was worn while eating, which can be very ...
7
votes
2answers
292 views

Buying Campingaz in Eastern Europe

My boyfriend and I are currently a month into a 3-4 month trip in Europe and are finding it quite challenging to find suitable gas refills for our van. The gas runs both the cooktop and the fridge. ...
3
votes
0answers
80 views

How to craft container for cooking and filtering/purifying water [duplicate]

If a scenario in which you go in the forest or next to one, how are you supposed to craft a containers? All the web-ressources I can find for filtering water thanks to the multi-layer rocks (from ...
2
votes
4answers
136 views

Is there a standard way of marking cooking alcohol containers?

The alcohol used for cooking is poisonous. Denatured alcohol, also called methylated spirit (methylated spirits in Australia and New Zealand) or denatured rectified spirit, is ethanol that has ...
6
votes
1answer
613 views

Why couldn't you eat frozen bait shrimp?

We have a question about how to store dead bait shrimp, both answers suggest that you can simply eat the bait shrimp, but one says, As for freezing them, they won't be alive anymore but they should ...
0
votes
1answer
79 views

Food to bring on long hike [duplicate]

I am planning on doing a around 2 week hike and bring all food with me. I would walk around 25-30 km a day. To major constraints here are the weight and cost of the food. I have made the following ...
7
votes
1answer
898 views

Is freezer bag cooking safe?

Freezer bag cooking refers to cooking by boiling water in a pot, add the boiling water to a zip-lock type freezer bag filled with the meal, placing the filled bag in an insulating cozy, and letting ...
13
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5answers
2k views

Diet for Long-Term Camping

I will be camping and commuting to work for some undetermined number of months. During this time, I plan to do a lot of working out as well, and I'm wondering what healthy camp-friendly mostly non-...
4
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3answers
248 views

How to clean and cook Asian Carp

To start I am from the Midwest in the United States. In the recent years, many lakes and rivers have been taken over by an invasive species of fish called Asian Carp. These fish are disgusting/slimy ...
9
votes
1answer
224 views

What precautions should I take when cooking smelly food in an area with bears?

I'm planning an overnight hiking trip and want to try cooking fish. We will be camping at an established backcountry site on the trail, which has a spot for a tent near a fire ring. However, this is ...
10
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1answer
1k views

How to manage the risks of sleeping and cooking in a camper van?

There is a significant proportion of individuals who enjoy the Great Outdoors that also travel to the wilderness in vehicles converted for camping (RV, Vans, some boats etc). For those living an ...
2
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1answer
115 views

What situations/locations would be ideal for using a solar stove while backpacking?

After answering this question, I am wondering when it would be useful to cook with a solar stove. It certainly wouldn't make sense in an area that is constantly overcast or when speed is of the ...
6
votes
1answer
131 views

Are there any techniques to cooking food when camping in the wild by harnessing the energy of the sun?

Are there any techniques to cooking food camping in the wild by harnessing the sun's energy (rays)? We have all heard of solar panels being used to generate electricity, but are there any techniques ...
10
votes
2answers
199 views

Easiest way to preserve a fishing catch - with cooking or pickling

I'm looking for the easiest way to cook or preserve fish at the river or lakeside with as minimal preparation or cooking involved so they can be eaten later. Mainly trout, pike or walleye. Ideally I ...
10
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5answers
374 views

Baking with backpacking stoves

What are strategies for successful baking on the trail where wood fires are not allowed? I am particularly interested in Pizza Cookies Pies Corn Bread
13
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4answers
6k views

How can you tell if roadkill is safe to eat?

In some places in the US, it is legal to take roadkill home and eat it while in other places the meat is donated. If it was legal where you are, how would you tell if the meat is still good?
10
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1answer
494 views

How do you smoke salmon in the wild without a smoker?

How do you smoke salmon in the wild without a smoker? I am going camping with a few friends and we would like to try smoking any salmon we catch during our time in the wild. How do we safely smoke ...
8
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3answers
1k views

What water is fit for cleaning hands & gear during a visit to the Great Outdoors?

I am looking to setup dish and hand washing stations for a group of folks in a fairly-wild woodland, in a car-camping summertime setting, for 2-5 days (depending on the occasion). Is stream water fit ...
8
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1answer
257 views

What are important components of a camp kitchen?

Remote, private land with no 'improvements'. Dirt road access up to a small field with a campfire, stream down a hill nearby, surrounded by vast woodland. A group of ~20 people gathering on site from ...
11
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4answers
2k views

Preparing rice and mashed potatoes with warm instead of cooking water

For a one week trip in a dry region I need to conserve water and weight. My idea is to bring precooked "instant rice" and pulverulent mashed potatoes. I´d warm a bit of water to about 40 - 50° C and ...
10
votes
1answer
1k views

What kind of stones should not be used to grind food?

I found a pink slab of stone with a nice dip in the middle and thought of using it as a mortar for grinding spices. Are there any stones whose makeup could potentially leach toxins?
12
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1answer
3k views

Is it safe to add boiling water to Mylar?

Many pre-packaged meals are designed to cook in the pouch by adding boiling water. If I am making my own meals with mylar pouches, would it be safe too cook them by adding boiling water to the pouch? ...
10
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2answers
1k views

Can you boil water on top of Everest?

We recently had the question Can you get burned by boiling water on everest? and not to long ago the question Why aren't there any electric stoves that can be used for cooking where you can't ...
10
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1answer
1k views

Can you get burned by boiling water on everest?

At sea level, pure water boils at 100°C. In my hometown, water boils at 97°C, and being at a higher elevation we always had to boil or cook our food longer than the recommended times given in recipes. ...
6
votes
1answer
349 views

Is the ACE 1 Ultra-Clean Biomass Cookstove too good to be true?

I was looking for a loan on Kiva and found this loan in Lesotho (Africa) The product people are borrowing money for is the ACE 1 Ultra-Clean Biomass Cookstove which sounds fantastic. It is designed ...
17
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4answers
1k views

Stoveless/fireless hiking food suggestions

In light of the recent forest-fire qualms that have arisen all over the globe (not to imply that any of y'all are irresponsible enough to have the capacity to start any, and hopefully that same would ...
7
votes
3answers
708 views

Why do some prefer methane to cook food

It feels like methane is growing popularity to cook food while camping. I've only used the "classics" like methanol, propane and butane. Why would I prefer methane gas as my camp stove fuel?
5
votes
1answer
911 views

Can you eat dock leaves? How can they be prepared?

Are dock leaves/rumex edible? They're on of the most common plants we see in the UK (that and stinging nettles) and I find myself wondering how if I could eat them. I've been told before that you ...
6
votes
2answers
222 views

Tips for Cooking with Unseasoned (green) Firewood

We car-camp regularly at Ontario provincial parks. The parks forbid bringing in our own wood (to help prevent foreign invasive species from entering the local ecosystem). We are supposed to buy ...
16
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5answers
2k views

What are the Pros and Cons of No-Cook Backpacking?

While perusing my gear this morning, it occurred to me that I hadn't bothered to buy or make a stove for backpacking. On the whole, I'm not a big fan of hot food, even when I'm a mite chilled. What ...
7
votes
5answers
917 views

What is the easiest way to remove creosote from pots and pans?

I just returned from a five day trip during which we used a friend's Solo Stove (wood burner). My pots are now covered with a thick, sticky, black layer of creosote. I've tried steel wool and soap, ...
3
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1answer
126 views

Is it a good idea to grind Esbit fire tabs?

Esbit tabs can't be lit with a firesteel, unless you grind (produce a powder) some of the tab up first (here's a video about how to do that: https://www.youtube.com/watch?v=gHRmWVitRyE). A firesteel ...
11
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2answers
808 views

How to clean cookware?

When going camping on a multi-day trip, how do you clean metal pots, metal silverware and plates (for metal or ceramic)? The solution that came to mind was to bring dish soap and a sponge. However: ...
21
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8answers
4k views

How to cook meat with no equipment?

Our ancestors have cooked and eaten meat for thousands of years with only primitive equipment (no pots, pans, etc). In a survival situation or when traveling with minimum equipment it may be useful to ...
17
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2answers
8k views

eating ash in Soviet Union

My Polish grandfather in early 1950's was sent by communist regime to a gulag. People were starving there and malnourishment was common, so they came up with idea of burning some kind of trees and ...
17
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3answers
458 views

Where is the optimal place to do dishes in the backcountry?

I just came back from a backpacking trip in an alpine area. I was cleaning some kitchen items (pot, spork, pan, etc) with some remnant food particles that were coming off. I use a very small amount of ...
12
votes
1answer
279 views

The re-hydration time for deydrated foods

I've got a lot of backpacking trips lined up this summer, including one multi-week one. I'm considering picking up a dehydrator because: It probably would be more cost effective than buying freeze ...
8
votes
2answers
307 views

Road Trip food on the cheap

I'm planning my first road trip with a friend. We're going from UK through France, probably Germany or maybe Belgium to Denmark and over to Sweden, back down to central France and then back home. We'...
7
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4answers
1k views

Avoiding leaks from stove and fuel bottles?

I used to use a liquid hydrocarbon-fuel stove for backpacking, but I hated it, one of the main reasons being that the stove and/or fuel bottle were always leaking and stinking up my car and pack. ...
3
votes
0answers
79 views

High Altitude Cooking - Most efficient fuel and stove type [duplicate]

We are planning a hike that will have us above the tree line for several days. I am interested in recommendations regarding stove and fuel types under the reduced oxygen constraints as well as weight....
12
votes
4answers
1k views

Stove/fuel setup for harsh conditions

We already have topics on fuels here and here which give quite an overview. Also REI gives some info how to choose your stove and fuel properly. Still I would like to know what are the best options ...
21
votes
2answers
15k views

How much does a full/empty jetboil canister weigh?

I have a bunch of partially-full Jetboil canisters from various trips, and I'm trying to figure out approximately how much fuel is left in each of them. How much does a full canister weigh (fuel + ...
24
votes
3answers
9k views

Can you boil an egg in dirty water?

I'm going on a one day hike, and I want to cook an egg whilst on it. I'd like to avoid carrying excess water, and the route goes past a couple of waterfalls and several streams, so there is no problem ...
5
votes
4answers
897 views

Group camping - cooking equipment and eating utensils packing list

For canoe camping with a large group (say 10-15 people) for 3 days, what/how much should we pack for cooking equipment/supplies (minus the actual food) and eating utensils? The group is relatively ...
9
votes
2answers
2k views

Which fuel burns the cleanest? Can I use E85 for an MSR stove?

Does anyone have experience on which burns the cleanest, and would work best with the MSR? Kerosene Unleaded Gasoline / White Gas Alcohol ( isoprpyl, ethanol, methanol ) others? Naptha? I am ...
6
votes
2answers
1k views

How to get a top-mount cooking burner for 20 lb propane tank?

Currently, I use this cooking setup and it is pretty convenient when the travel space is tight: However, its BTU potential is understandably modest and I would sometimes like to cook a soup or beans ...
6
votes
5answers
522 views

What's a good back-up wood and alcohol stove?

I am looking for a back-up stove capable of burning wood and alcohol. Can you suggest one? I would like it to burn alcohol and wood (most important) be cheap be small be robust be light (least ...
12
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2answers
2k views

Group Trips: 1 Large cook group or smaller cook groups of 3 or 4?

On trips I lead, we always split up into smaller cook groups, yet I did have one occasion a long time ago where we cooked as one large cook group. Long enough that I don't remember if it worked well ...
10
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4answers
2k views

Where to buy ethanol in Canada?

I have recently moved from Sweden to Canada. In Sweden, I always bought ethanol for my trangia ethanol stove at petrol stations. Where can I buy such ethanol in Canada? Is it sold at petrol ...