Questions tagged [food]

Specific concerns to transporting, preparing, and consuming foods during excursions into the great outdoors.

Filter by
Sorted by
Tagged with
5
votes
1answer
231 views

Is it practical to tap a tree for syrup on an overnight stop?

We have a couple of questions about the legality of and how to tap trees to get sap. Tree sap is the source of sugary syrups like Maple or Sycamore. The sap can then be evaporated over a fire to ...
8
votes
1answer
594 views

Tree tapping in the UK - Time and legalities

Is it legal to tap trees on public land in the UK? I'm thinking of tapping sycamore trees in a local wood on an overnight trip in the spring. Also, am I correct in the assumption that the last week ...
15
votes
2answers
2k views

How do you tap a tree for sap?

Related to this quetsion Tree tapping in the UK - Time and legalities. I have never tapped a tree. How do you do this? What equipment is involved, etc?
8
votes
1answer
346 views

What are the pro and cons of vacuum sealed vs mylar bags for DIY dehydrated foods?

For packaging dehydrated foods for backpacking, the two options that I can think of are mylar bags, and vacuum sealed bags. What are the pros and cons of each method?
5
votes
3answers
451 views

Designing a sustainable and portable high-energy diet

I need some help designing a diet for extended multi-day treks which is sustainable, provides high-energy but still remains somehow portable. For some reason my efforts so far were not very successful....
5
votes
3answers
969 views

Is it safe to cook food during a hike (on trail) when bears are possibly around?

I'm going to the Rockies (trails in Jasper and Banff). Would it be safe for me to cook food while on the trail? Won't bears be attracted towards the smell of the food?
3
votes
1answer
162 views

Alternatives for sealing Mylar food packs?

We are making our own dehydrated meals with mylar bags and oxygen absorbers. This is very cost effective, but less so if you need to spend lots of money for one of the specialty tools for sealing ...
9
votes
1answer
307 views

Is it an acceptable Leave no Trace practice to bury ruined food?

I am only considering those situations where human waste can be buried, since if that has to be carried out in a wag bag, then the food should be as well. If someone burns the oatmeal to a crisp, or ...
14
votes
3answers
11k views

Carrying hardboiled eggs when hiking

I am planning to hardboil some eggs and immediately, while hot, wrap them in cling-film before stowing in my pack. How long will they last before going off? (I am in NZ so eggs are not washed like in ...
26
votes
4answers
14k views

What are the rules for eating raw, wild meat?

Can you always eat raw meat (wild) as long as it is fresh?
12
votes
7answers
2k views

How to carry fat, greasy foods like tahini sauce and peanut butter?

Peanut butter and tahini sauce are very high in calories and I am searching for a lightweight but safe way to carry some while backpacking. They are soft and oily, so of course I really don't want any ...
44
votes
2answers
34k views

Can I eat rotten meat and carcass given enough cooking?

I've met often with the concept that rotten meat and carcass is inedible because of bacteria and toxins. The most harmful is the botulinum toxin. However, in the question Can any waterborne pathogens ...
12
votes
3answers
727 views

Eating in a long sport activity (scuba diving) to keep your strength up

We're planning a 9 to 10 hour dive. We can't go that long without eating. What kind of 'food' could replace at least 2 meals of the day so we can 'survive' a long dive like that? We'll figure out if ...
13
votes
1answer
1k views

What are the main differences between dehydrated foods and freeze-dried foods?

What's the big difference between Dehydrated and Freeze-dried foods? What are the pros and cons to choosing one over the other for backpacking?
12
votes
2answers
3k views

How quickly do Oxygen Absorbers “spoil”?

I was recently packing my own dehydrated meals for hiking using mylar bags and oxygen absorper packs. The oxygen absorbers come in packs of 10. Generally the process is to prep all your bags and ...
15
votes
6answers
52k views

How long does mayonnaise last unrefrigerated in the back-country?

Yes, mayonnaise. It is sold unrefrigerated, and is an essential component of any back-country sandwich. Has anyone reached its limit and had it spoil on them? (I haven't. Of course, I've never had an ...
11
votes
1answer
2k views

What is the longest time you can go, eating only freeze-dried food?

As a former member of the Swedish home guard youth, I was told during a survival exercise that you could eat only freeze-dried food for about two weeks. Young and green as I was, I swallowed the ...
17
votes
4answers
1k views

Stoveless/fireless hiking food suggestions

In light of the recent forest-fire qualms that have arisen all over the globe (not to imply that any of y'all are irresponsible enough to have the capacity to start any, and hopefully that same would ...
8
votes
1answer
83 views

How can I ascertain the proper harvesting/extraction period for birch syrup for a particular region?

My friends and I plan to go on a road trip, to tap and harvest some birch Tree sap/syrup, from a property up in Quesnel, BC. How do I know when is the right time to harvest? Also; does the time to ...
10
votes
2answers
844 views

What food is good to take trekking for acid reflux?

There are quite a few questions here about suitable foods for different excursions / types of food to take etc. Inspired by questions like this and this I decided to finally ask this one. I happen to ...
22
votes
5answers
417 views

Is a varied diet necessary while backpacking?

Often when planning food for a backpacking trip, I rely heavily on a very large amount of extremely varied trail-mix, and only throw in some jerky and a scant few "cookable" meals for variety. I haven'...
10
votes
5answers
1k views

Protein-intake on extended minimal-weight treks

I enjoy doing quite extended treks in the backcountry that rely on us (mostly 2-4 people) being independent from any kind of civilization for up to two weeks. For me the foremost problem in these ...
16
votes
5answers
2k views

What are the Pros and Cons of No-Cook Backpacking?

While perusing my gear this morning, it occurred to me that I hadn't bothered to buy or make a stove for backpacking. On the whole, I'm not a big fan of hot food, even when I'm a mite chilled. What ...
7
votes
3answers
513 views

Can I use a tent in bear country, if I ate food in it over a year ago?

In bear country, we are told, never eat food in your tent. I no longer live in bear country but I may return in the future. If I eat food in my tent now, does that mean that, from a bear's point of ...
21
votes
7answers
5k views

Permanent Camping Cooler - No Ice Needed

Situation: Forest Clay Ground covered in pine needles Pacific Northwest Climate No River No Electricity Can provide purified water, and whatever building materials needed. Goal: Construct a cooler ...
2
votes
0answers
173 views

Which animals taste different by sex? [closed]

I know of Boar taint which describes an unpleasant taste in the meat of non-castrated pigs. Which left me wondering more broadly: Are there other animals whose meat (from an animal of the same age on ...
13
votes
1answer
296 views

The re-hydration time for deydrated foods

I've got a lot of backpacking trips lined up this summer, including one multi-week one. I'm considering picking up a dehydrator because: It probably would be more cost effective than buying freeze ...
10
votes
3answers
243 views

Does garlic balance your blood pressure on long walks?

Does garlic balance your blood pressure? Do we need to take that in case we have a long walk through a jungle for 2 days? Does anyone have experience on this?
10
votes
3answers
4k views

Can cold weather be sufficient to act as a refrigerator?

Might be a silly question, but if the place I want to travel to has 35 degree F highs and 27 degree F lows, and the ideal temperature for a refrigerator is 35 degrees F ... can't I just loosely pack ...
11
votes
2answers
776 views

Do barrel style root cellars get colder the deeper you dig them?

I am thinking of digging a six feet narrow hole, and filling it in with a piece 2ft wide piece of sewage pipe, and using that as barrel style root cellar. The reason I want to go so deep, is that I am ...
6
votes
1answer
354 views

What is the most energy efficient way to get food in the wilderness(Central Sweden)?

I have gained an interest in arranging a full week camping trip together with some friends(party of 4). We are looking to cut down on our packing by limiting ourselves to emergency rations(freeze-...
10
votes
3answers
2k views

Do I need to hang a bear cache?

I am considering to get Garcia Machine Backpacker's Cache. According to MEC user reviews, this is the only cache approved in the Adirondack Mountains. Canadian parks, and other places as well, ...
21
votes
5answers
11k views

How to preserve cheese while backpacking?

Are there specific techniques for carrying/storing cheese while backpacking for a longer time so it doesn´t spoil? This question is related, but different: Cheese and eggs on backpacking trips
9
votes
1answer
184 views

What are the best resources for learning about foraging?

Having recently moved the country (North Wilts, UK) I am really excited by the idea of getting out into the land and foraging for food and to brew with, but I have no idea where to start. I don't ...
13
votes
3answers
828 views

Energy bars for outdoors activities: what are the important criteria?

What are the criteria that I should worry about when buying energy bars ? What are the ingredients to avoid and those to look for ?
9
votes
1answer
2k views

Is freeze-dried food healthy?

I've recently heard an opinion (from a sailor that attempted to beat a 122 day, westward route, around the world sailing record) that freeze-dried food is actually very healthy, as it contains less ...
3
votes
1answer
366 views

Good “real” fridge for car camping

I'm looking for a decent fridge with a 12V-outlet to use in the car for car camping. When I say fridge, I mean something that can keep products cool at 4°C/39°F, regardless of outside temperatures, so ...
9
votes
2answers
1k views

Winter food: which types of food are less inclined to freeze?

I already asked if I had to change the food for winter. Since freezing is a major concern in winter, which types of food are more suitable because they are less inclined to freeze ?
14
votes
2answers
959 views

What dried vegetarian foods have the highest ratio of calories to volume?

I mostly hike in bear country, which limits how much food I can take to the volume of my bear canister. This excellent question dealt with foods that are great on a trip where food-selection criteria ...
14
votes
2answers
738 views

Jerky or Freeze-dried food : Is the salt they contain a concern?

Almost all outdoors activities require having a certain quantity of water to prevent dehydration. Many types of jerky or Freeze-dried foods contain high amounts of salt. Should that be considered? If ...
11
votes
2answers
295 views

Winter food : Should I change my habits for winter?

Should I change my food habits for my winter activities? Is simply increasing the quantities or choosing food with higher calories enough?
4
votes
1answer
263 views

How much garlic in the mountain kitchen? [closed]

How much garlic should I use in the mountain kitchen during backpacking camps? I'm asking from the perspective of the person who wants to plan such a camp and the menu on it. Walking a lot with a ...
14
votes
3answers
1k views

What are the vitamin considerations for extended backpacking

For short hikes you can generally ignore nutritional concerns, because you don't generally become malnourished in two days. However, for a long trip like the Appalachian Trail or other long hikes (at ...
10
votes
1answer
680 views

How can I tell when pemmican has spoiled?

Following this video I have made pemmican. When making the pemmican I used a food processor instead of rocks (because I'm lazy). I handled it with care, and according to this handbook, this stuff ...
12
votes
2answers
14k views

Cooking by pouring hot water into plastic bags?

Recently I came across pour and store bags. They seem a bit similar to the bags for trekking freeze-dried meals like Travel lunch. That gave me the idea of preparing the meals myself beforehand and ...