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The goal of this technique is to avoid a bad flavor of the meat that comes from certain chemicals released into muscles. Bleeding the fish out is just an additional step. The key of the technique you described is to destroy the brain and central nerve system down the entire spine, which basically completely stops any "signals" from the brain and ...


It would also depend on the IPX rating that some reels have, however this is usually just for the bearings and some of the internal gears that can rust on salt water reels-ideally you’d want to keep dust/dirt off of a reel, and then lightly mist or hose off then spray with Inox or something similar.

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