Timeline for Easiest way to preserve a fishing catch - with cooking or pickling
Current License: CC BY-SA 3.0
14 events
| when toggle format | what | by | license | comment | |
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| Nov 2, 2018 at 14:28 | answer | added | user16724 | timeline score: 1 | |
| S Nov 2, 2018 at 12:52 | history | suggested | SQB |
Retagged with more appropriate tags ([survival] wasn't really relevant; replaced [safety] with [health] since that's the main concern; add [the-netherlands] since the question is specific to a region in that country)
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| Nov 2, 2018 at 10:44 | review | Suggested edits | |||
| S Nov 2, 2018 at 12:52 | |||||
| Dec 20, 2016 at 8:57 | comment | added | user2766 | When you say eaten later what do you mean? Later that day or later that week, etc.? | |
| Dec 18, 2016 at 11:08 | answer | added | James Jenkins | timeline score: 9 | |
| Dec 18, 2016 at 8:49 | comment | added | CG Smith | @Francky_V That sounds like a great idea - I think I'll try that. Thanks. | |
| Dec 18, 2016 at 8:48 | comment | added | CG Smith | @B540Glenn Yes I think I'll try practice dressing the fish more and just do that. I'm still not 100% that I can keep it fresh/safe until I get home as I won't be able to ice it. Salting is intriguing, is there any rudimentary salting method that can be done at the riverside? Thanks | |
| Dec 18, 2016 at 8:47 | comment | added | CG Smith | @KenGraham I would prefer to as it's more expedient and I think safer than waiting until I get home seeing as I won't be able to ice it. Thanks | |
| Dec 18, 2016 at 7:01 | history | tweeted | twitter.com/StackOutdoors/status/810379484834754560 | ||
| Dec 17, 2016 at 17:55 | comment | added | B540Glenn | Do not worry about your experience with cleaning fish. The more you clean, the better you get. Are you willing to try salting the fish? Salting is an old method of preserving food. | |
| Dec 17, 2016 at 15:33 | comment | added | Ken Graham | Are you asking to do the cooking or preserving while at the river itself? | |
| Dec 17, 2016 at 14:48 | comment | added | Francky_V | Pretty sure you want to remove the guts - but then it's pretty easy to pick. You could even buy a whole fish at a grocery store to check it out before hand if you want. | |
| Dec 17, 2016 at 10:47 | review | First posts | |||
| Dec 17, 2016 at 10:49 | |||||
| Dec 17, 2016 at 10:46 | history | asked | CG Smith | CC BY-SA 3.0 |