Take a look at this knife:

[![enter image description here][1]][1]

Notice that the edge start very far away from the edge of the blade, if that makes sense.

The question I'm asking myself is whether, when sharpening this knife, do I need to keep this super long edge:

[![enter image description here][2]][2]

or do I need to sharpen the edge like this:

[![enter image description here][3]][3]

Basically, my question is how do I sharpen this?

Also, is 800 grit enough to make a practical, sharp edge? [1]: https://i.sstatic.net/TjdOD.jpg [2]: https://i.sstatic.net/z2cgf.jpg [3]: https://i.sstatic.net/qNais.jpg

Take a look at this knife:

Notice that the edge start very far away from the edge of the blade, if that makes sense.

The question I'm asking myself is whether, when sharpening this knife, do I need to keep this super long edge:

or do I need to sharpen the edge like this:

Basically, my question is how do I sharpen this?

Also, is 800 grit enough to make a practical, sharp edge?