Timeline for How to carry fat, greasy foods like tahini sauce and peanut butter?
Current License: CC BY-SA 3.0
9 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 7, 2015 at 15:34 | comment | added | DLS3141 | You can also use a "Seal a Meal" foad sealer to reseal bags like these. | |
| Jul 20, 2015 at 21:05 | comment | added | Steve Cox | These bags can take a lot of abuse. If I wanted to pop one I'd place it on some flat ground and stomp on it. I don't think sitting on it would do enough damage. Still, try not to keep them next to anything sharp in your bag. | |
| Jul 20, 2015 at 7:28 | vote | accept | Dakatine | ||
| Mar 8, 2016 at 23:35 | |||||
| Jul 19, 2015 at 20:27 | comment | added | Dakatine | Would such a seal stand if I - for instance - drop my bag on the ground, exhausted, forgetting of that fragile content? Or, if a fellow backpacker just sit on my pack? Thanks | |
| Jul 17, 2015 at 20:29 | comment | added | Zach L | A friend gave me a large-ish (5mm thickness on spine of a full-tang blade) knife for my birthday, so I'll look into what sort of temperature control I'll have if I were to use the back of the blade near the tip and either solid fuel or a few piping hot coals. | |
| Jul 17, 2015 at 20:19 | comment | added | Steve Cox | not sure about the temperature control you'll have with knife and flame. i'd prefer a bigger block of heavy metal. maybe a cast iron frying pan (try to recreate one of those old fashioned irons) | |
| Jul 17, 2015 at 19:31 | comment | added | Zach L | I didn't know Mylar's welding temp was that low! That's a trick I'll have to try out when designing my meals & repackaging things. Think that could be easily managed/replicated with a knife & a stove? | |
| Jul 17, 2015 at 15:02 | review | First posts | |||
| Jul 17, 2015 at 15:57 | |||||
| Jul 17, 2015 at 14:59 | history | answered | Steve Cox | CC BY-SA 3.0 |