For packaging dehydrated foods for backpacking, the two options that I can think of are mylar bags and vacuum-sealed bags. What are the pros and cons of each method?
asked Sep 27 '16 at 18:37
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What are mylar bags? – Snijderfrey Dec 29 '19 at 10:17
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@Alexander mylarpro.com – Charlie Brumbaugh Dec 29 '19 at 10:24
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Okay, thank you. Your question at least misses the storage time as an important parameter. For dehydrated food storage over some weeks, simple ziplock bags are an additional option. – Snijderfrey Dec 29 '19 at 11:48
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Mylar bags vs. Vacuum sealed.
Pro.
- durability (in general, it depends; thickness is varying);
- you can pour inside boiled water without additional wares;
- more thermal isolation and great sun protection;
- can preserve wet and/or warm food;
- exists solutions for vacuuming, strong sealing, etc.;
Cons.
- slightly larger weight (thickness is varying; usually the packets weight is insignificant);
- more volume is consumed inside your backpack (if isn't vacuumed);
- non transparent, need signs, etc.;
- some air still closed inside (for some products in a long run, it may make a difference);
- can't be sealed by molding (most of time even a zip-lock will be ok);
- price (in general);
Yes, I used both and had chosen the mylar bags. Maybe, I'm biased.
